Results 11 to 20 of about 345 (118)
Multi‐location trials identify stable high‐yielding spring bread and durum wheat cultivars in Mexico
Crop Science, Volume 63, Issue 4, Page 2103-2114, July/August 2023., 2023 Abstract Determining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments. In Mexico, annual national spring wheat irrigated trials (ENTRI) are conducted to assess elite bread (Triticum aestivum L.) and durum (Triticum durum L.) wheat performance in different testing environments ...
Jorge L. Valenzuela‐Antelo +6 more
wiley +1 more source
Addressing another threat to food safety: Conflict
PLANTS, PEOPLE, PLANET, Volume 5, Issue 3, Page 317-323, May 2023., 2023 The conflict between Ukraine and Russia will negatively affect not only food security but also food safety. Crops produced in Ukraine and Russia are at little risk of contamination by mycotoxins such as aflatoxin. However, due to the conflict, wheat, maize, sunflower, and other crops that would have been produced in and exported from Ukraine will need ...
Alejandro Ortega‐Beltran +1 more
wiley +1 more source
Global coordination of wheat sowing: A possible policy against climate variability
World Food Policy, Volume 9, Issue 1, Page 6-27, May 2023., 2023 Abstract Through an analysis of the sowing and harvesting times across all the regions of a tailored‐for‐wheat world geographic partition, we assess the temporal possibility of modifying the acreage of wheat crops in some regions in an attempt to offset the change in production caused by the El Niño Southern Oscillation (ENSO) in the others.
Gianfranco Giulioni +2 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 5, Issue 3, 2022., 2022 Abstract Land under agriculture has increased during the last 20 yr in the South American Pampas. Agricultural systems use mostly finite imported sources of P, so the use of local recycled P sources is an alternative. In Uruguay, two current events are relevant to this matter: the increase in the crop area of Brassica carinata (biofuels production) and
Sebastián Ramón Mazzilli +2 more
wiley +1 more source
Syrian crisis repercussions on the agricultural sector: Case study of wheat, cotton and olives
Regional Science Policy &Practice, Volume 12, Issue 3, Page 519-537, June 2020., 2020 Abstract This paper aims to outline the consequences of the Syrian conflict on the land use/cultivated area, yield and production of the main crops: wheat, cotton, and olives. To achieve the study goal secondary data were collected from FAO website. After that the autoregressive integrated moving average (ARIMA) model was applied for the time series ...
Safwan A. Mohammed +3 more
wiley +1 more source
UEG Week 2021 Poster Presentations [PDF]
United European Gastroenterol J, 2021 United European Gastroenterology Journal, Volume 9, Issue S8, Page 262-907, October 2021.
europepmc +2 more sources
The Gold Rush Origins of California’s Wheat Economy
América Latina en la Historia Económica, 2010 Este ensayo explora el casi simultáneo desarrollo de la fiebre de oro y la producción de cereales en la década de 1850 en California. Modelos económicos predicen que la producción de bienes de consumo, como el trigo, no se puede expandir durante un ...
James Gerber
doaj +1 more source
Micotoxinas en harinas derivadas de trigo y soja detectadas por prueba de Elisa [PDF]
Pesquisa Agropecuária Brasileira, 2016 Resumen: El objetivo de este trabajo fue evaluar la presencia de micotoxinas en las harinas derivadas de trigo y soja expuestos a la infección de Fusarium graminearum y detectadas por prueba de Elisa. La contaminación fue evaluada durante 2010 y 2012, en
Alejandra María Peruzzo +1 more
doaj +1 more source
Influencia del numero de cortes en la producción de forraje y de grano de cuatro variedades de trigo
Revista Mexicana de Ciencias Pecuarias, 1977 En el Centro de Investigaciones Pecuarias del Estado de Sonora, clima Bw (h') y precipitación promedio anual de 289 mm, se estudió el efecto de defoliaciones en la producción de forraje y grano de trigo, Trilicum antivum L Se utilizó un diseño de ...
Genaro Lizárraga del C. +3 more
doaj +1 more source
Strategies for Selecting Crosses Using Genomic Prediction in Two Wheat Breeding Programs
The Plant Genome, Volume 10, Issue 2, July 2017., 2017 The single most important decision in plant breeding programs is the selection of appropriate crosses. The ideal cross would provide superior predicted progeny performance and enough diversity to maintain genetic gain. The aim of this study was to compare the best crosses predicted using combinations of mid‐parent value and variance prediction ...
Bettina Lado +10 more
wiley +1 more source