Results 1 to 10 of about 10,725,150 (243)

The effect of strategic marketing on creating competitive advantages of the dairy industry in Kosovo [PDF]

open access: yesInnovative Marketing, 2022
This study aims to analyze the effect of marketing strategies on creating competitive advantage through strategies such as customized products strategy, pricing strategy, distribution strategy, promotion strategy, and innovation orientation strategy. The
Fellanze Pula   +2 more
doaj   +1 more source

Products and Productivity* [PDF]

open access: yesThe Scandinavian Journal of Economics, 2008
AbstractWhen firms make decisions about which product to manufacture at a more disaggregated level than observed in the data, measured firm productivity reflects both characteristics of the firm and attributes of the products that are non‐randomly chosen by the firm.
Andrew B. Bernard   +2 more
openaire   +5 more sources

PENGEMBANGAN APLIKASI MOBILE SISTEM INFORMASI PRODUK PERTANIAN KABUPATEN BULELENG

open access: yesSINTECH (Science and Information Technology) Journal, 2022
The availability of accurate and up-to-date agricultural data is very much needed for agricultural development in Buleleng district. This data requirement can be facilitated by utilizing information and communication technology.
Luh Joni Erawati Dewi   +2 more
doaj   +1 more source

Comparative analysis of the quality indicators of bread made of composite flour using ozonated water

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
According to the First President of Kazakhstan, it is important to exclude any possibility of food shortages. In this regard, the primary task of the population is to create innovative technologies for the successful promotion and avoidance of food ...
S. T. Azimova   +3 more
doaj   +1 more source

Evaluation of Global Precipitation Products over Wabi Shebelle River Basin, Ethiopia

open access: yesHydrology, 2022
This study presents three global precipitation products and their downscaled versions (CHIRPSv2, TAMSATv3, PERSIANN_CDR, CHIRPS_D, PERSIANNN_CDR_D, and TAMSAT_D) estimated with observed values from 1983 to 2014.
Kindie Engdaw Tadesse   +4 more
doaj   +1 more source

Training in the evaluation of pesticides (plant protection products and active substances) according to Regulation (EC) No 1107/2009

open access: yesEFSA Journal, 2023
Plant Protection Products, also called ‘pesticides’, are intended to protect crops by controlling pests, weeds and diseases. This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the ...
Nicole Cilia, Ioannis Kandris
doaj   +1 more source

Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2023
The purpose of this paper was to avaliate of the concentration of hydrocolloids (low methoxyl pectin [LMP], guar gum [GG], and carrageenan gum [CG]) in low-calorie orange jellies in order to maximize the amount of bioactive compounds and antioxidant ...
MICHELLE B. LIMA   +4 more
doaj   +1 more source

PRODUCT ANALYSIS OF BUSINESS AVIATION COMPANIES: A TWO-DIMENSIONAL APPROACH [PDF]

open access: yesTransport Problems, 2017
The traditional and current approach to business models in business aviation is based only on aircraft ownership and does not describe the business aviation segment of civil aviation sufficiently.
Ivana KIRSCHNEROVÁ
doaj   +1 more source

THE ROLE OF STUDENT LEARNING PROFILES IN SUSTAINING FOREIGN LANGUAGE DIFFERENTIATED TEACHING [PDF]

open access: yesStudia Universitatis Babeş-Bolyai. Psychologia-Paedagogia, 2017
. This paper intended to yield relevant insight into the usefulness of creating student learning profiles in the context of delivering meaningful personalized instruction.
RALUCA POP
doaj   +1 more source

Using Metrics of Readiness Levels in Maturity Assessment of a Product or Technology for Application in JSCo “RZD”

open access: yesEkonomika Nauki, 2022
The article is devoted to the methods for maturity assessment of an innovative product or technology for implementation at the enterprises of JSCo “RZD” and assessing the risks of not achieving the readiness level of innovative projects.
A. V. Tulupov   +5 more
doaj   +1 more source

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