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Authenticity Assessment of Dairy Products
Critical Reviews in Food Science and Nutrition, 2005The authenticity of dairy products has become a focal point, attracting the attention of scientists, producers, consumers, and policymakers. Among many others, some of the practices not allowed in milk and milk products are the substitution of part of the fat or proteins, admixtures of milk of different species, additions of low-cost dairy products ...
Miguel Angel, de la Fuente +1 more
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Production of Authentic Recombinant Somatropin
Acta Paediatrica, 1987ABSTRACT.Further developments in recombinant DNA technology, exploiting a natural mechanism for export using a signal peptide in E. coli, have enabled the production of recombinant somatropin, with full biological activity and extremely high purity.
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Authentication of Cereals and Cereal Products
2016Cereal grains are the basis for our most important foods; a large proportion of cultivated grains are milled and marketed as flour in order to produce breads, cakes, biscuits, and many other commodities. Both near-infrared (NIR) and mid-infrared (MIR) spectroscopy combined with multivariate data analysis (MVA) have been extensively used to measure ...
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Authentication of meat products
Sciences des Aliments, 2008Il existe une demande societale croissante de moyens permettant de garantir la qualite des produits carnes et leurs conditions d'elaboration. La tracabilite papier offre une premiere reponse mais reste falsifiable comme le montrent les crises recentes qui ont secoue la filiere.
E Engel, J Ratel
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Authentication of Fishery Products
2013Abstract This chapter aims at providing an overview of fishery product authentication. Seafood traceability is currently based on certification and labelling. Besides the common label, an additional label with a clear link to geographical origin and quality can be provided for many fishery products.
Isela Lavilla +2 more
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On the Complexity of Attacking Commercial Authentication Products
2019 10th IFIP International Conference on New Technologies, Mobility and Security (NTMS), 2019In this paper we report on our efforts in attacking commercial authentication products. The challenge in such attacks is that only very limited information on the implementations are given. We were able to reveal information on the processing sequence during the authentication process even as detailed as identifying the clock cycles in which the ...
Ievgen Kabin +3 more
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An RFID-based system for product authentication
Eurocon 2013, 2013This paper aims at presenting a project that joins the efforts to reduce the trade of counterfeit products, by developing an RFID-based integrated system, which would constitute a secure and low cost solution for the authentication of brand products, as well as for monitoring their traceability, building at the same time a software support for the ...
Cristina Elena Turcu +5 more
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Authenticity issues in meat and meat products
Meat Science, 1996Proper product description is of crucial importance in ensuring fair trading practices and enabling consumers to make informed choices and is therefore addressed in some detail in UK food legislation. This paper will briefly examine the historical development of UK food laws and the meaning of "authenticity" within the context of current legislation ...
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Authentication of meat products
2010There is increasing society-wide demand for methods able to guarantee the quality of meat products and the meat production chain. Paper-based traceability offers an initial response but, as recent meat sector crises have shown, it is not fraudproof. It is therefore essential to develop additional instrument-based methods that use analyses run on the ...
Engel, Erwan +4 more
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DNA-based approaches for dairy products authentication: A review and perspectives
Trends in Food Science and Technology, 2021Lucília Domingues +2 more
exaly