Modelling iteration in engineering design
This paper examines design iteration and its modelling in the simulation of New Product Development (NPD) processes. A framework comprising six perspectives of iteration is proposed and it is argued that the importance of each perspective depends upon ...
Eckert, C. M. +2 more
core
The application of artificial intelligence-assisted technology in cultural and creative product design. [PDF]
Liang J.
europepmc +1 more source
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification. [PDF]
Norton V, Lignou S, Methven L.
europepmc +1 more source
Enzymes of the 2‐hydroxyacyl‐CoA lyase group catalyze the condensation of formyl‐CoA with aldehydes or ketones. Thus, by structural adaptation of active sites, practically any pharmaceutically and industrially important 2‐hydroxyacid could be biotechnologically synthesized. Combining crystal structure analysis, active site mutations and kinetic assays,
Michael Zahn +4 more
wiley +1 more source
Product design modeling research
This paper puts forward that the key tools of product design model are the CAD and the Product Configurator, and thinks that the Product Configurator cooperates with the CAD mutually, so that they can accomplish the assignment of product design jointly ...
Li HY(李海越) +3 more
core
LCD-AHP-TRIZ methodology enhances low-carbon principles in smart product design. [PDF]
Xu HZ, Chen J.
europepmc +1 more source
Reducing the Risks of Home Dialysis Innovation and Uptake: The Case for Human-Centered Product Design. [PDF]
Cahill Z, Conway PT, Lim MD.
europepmc +1 more source
Promiscuous stimulation of HSP70 ATPase activity by parasite‐derived J‐domains
The malaria parasite Plasmodium falciparum exports three highly homologous yet functionally divergent J‐domain proteins into human erythrocytes. Here, we show that J‐domains isolated from all three proteins effectively stimulate the ATPase activity of both endogenous host and exported parasite HSP70 chaperones.
Julian Barth +6 more
wiley +1 more source
EEG assessment of artificial intelligence-generated content impact on student creative performance and neurophysiological states in product design. [PDF]
Wang S, Tao X, Ma H, Li F, Wu C.
europepmc +1 more source
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention. [PDF]
Rudke CRM, Zielinski AAF, Ferreira SRS.
europepmc +1 more source

