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Overcoming the complexity of teaching form and detail aesthetics in product design education
, 2008 Student ability to design and capture complex product shapes is frequently limited by technical ability and understanding of aesthetic forms and details.
Clarke, Anna, Berry, James
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Some Retarded Difference Inequalities of Product Form and Their Application
Abstract and Applied Analysis, 2014 A class of new nonlinear retarded difference inequalities is established. An application of the obtained inequalities to the estimation of finite difference equations is given.
Zongyi Hou, Shanhe Wu, Wu-Sheng Wang
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An exploration into aesthetic association of product form [PDF]
, 2007 Creating a relevant and pleasing design aesthetic is a fundamental aim designers endeavour to achieve. Perception of aesthetics takes place both during the design process when the designer creates a form, and later, through the users’ interpretation ...
Jones, Mark
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Extracting knowledge for product form design by using multiobjective optimisation and rough sets
Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2020 Industrial product form design has become consumer-centred. Affective responses related to consumers' affective needs are considered invaluable for product form design and have attracted increasing attention.
Yongfeng LI, Liping ZHU
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, 2015 This paper contributes to the literature on the within-firm and across-firm mirroring hypothesis – the assumed architectural mapping between firms’ strategic choices of product architecture and firm architecture, and between firms’ architectural choices ...
Burton, Nicholas
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Consumers are attracted by product designs that feel “alive” and that contain surprise elements. The right expressions in a product contribute to its attractiveness or “charisma”.
Josiena Gotzsch
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DOUBLY WARPED PRODUCTS IN S-SPACE FORMS [PDF]
Romanian Journal of Mathematics and Computer Science, 2014 Recently, the author established a general inequality for doubly warped products in arbitrary Riemannian manifolds [14]. In the present paper, we obtain a similar inequality for doubly warped products isometrically immersed in S-space forms.
Andreea Olteanu
doaj
Molecules, 2018 A solid biostimulant (AA309) obtained through thermobaric hydrolysis applied on trimmings and shavings of bovine hides tanned with wet-blue technology was chemically characterized, and its effects in maize (Zea mays L.) were evaluated. AA309 contained 13.
Andrea Ertani +4 more
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Cognitive Matching of Design Subjects in Product Form Evolutionary Design. [PDF]
Comput Intell Neurosci, 2021 Zhang S, Wang S, Zhou A, Liu S, Su J.
europepmc +1 more source
When consumers switch product form: A cross-country study between UK, Brazil and China [PDF]
, 2018 This study is a cross-cultural comparison of product form switching in FMCG; to understand the adoption of new products within emerging markets. Brazil and China represent the emergent markets, whilst the UK provides comparison as a developed market ...
Xiao, Sarah Hong +6 more
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