Results 11 to 20 of about 427,530 (307)

Product innovation in UK manufacturing companies [PDF]

open access: yes, 2000
In many sectors of the manufacturing industry, product innovation is an important way for companies to achieve competitive advantage. Regular introductions of new products can be essential, especially in fast-moving markets. But how often do companies
Goffin, Keith   +3 more
core   +1 more source

Strategizing for Production Innovation [PDF]

open access: yes, 2017
Manufacturing firms are constantly evolving to accommodate new customer requirements as well as emerging technologies, materials, processes and equipment. As a consequence, a broad range of production innovation opportunities arise for manufacturing firms to produce their products in smarter, more flexible, agile and sustainable ways.
David Romero 0001   +3 more
openaire   +1 more source

Effect of Theobromine from Theobroma cacao L. on Cervical Cancer Treatment [PDF]

open access: yesBIO Web of Conferences
Theobroma cacao L. (Forastero variety) is a tropical plant widely cultivated in the Sumba region, Indonesia. Cacao beans contain theobromine, which has notable therapeutic potential. This study investigated the potential of cacao beans as a treatment for
Santoso Budi   +5 more
doaj   +1 more source

Product Innovation and Product Innovation Marketing: Theory and Microeconomic Evidence [PDF]

open access: yesSSRN Electronic Journal, 2002
This paper derives a three stage Cournot-oligopoly game for prod- uct innovation, expenditure on introducing the product and competition on the product market. Product innovation is assumed to increase consumer utility but is eective only if the innovating firm invests in marketing, so that consumers become aware of the newly developed product.
openaire   +4 more sources

Product market regulation, innovation, and productivity [PDF]

open access: yesResearch Policy, 2016
Abstract Several recent policy and academic contributions consider that liberalising product markets would foster innovation and growth. This paper analyses the innovation–productivity relationship at the industry-level for a sample of OECD manufacturing industries.
Amable, Bruno   +2 more
openaire   +3 more sources

Apigenin Extracts from Myrmecodia pendans and Their Potential Role in Coronary Heart Disease Mitigation [PDF]

open access: yesBIO Web of Conferences
Myrmecodia pendans is an epiphytic plant indigenous to Papua that contains apigenin, a bioactive compound with antioxidant, anti- inflammatory, and vasodilatory properties.
Santoso Budi   +4 more
doaj   +1 more source

Achieving Customer Satisfaction through Integrated Products and Services: An Exploratory Study [PDF]

open access: yes, 2013
Much of the research on satisfying customer needs is strongly influenced by the product or service dichotomy. Customer solutions however represent a type of offering that integrates products and services.
Bourne, Dorota   +9 more
core   +1 more source

Improving Mangrove Restoration Efficacy Through Husk-Assisted Stability and Arbuscular mycorrhizal Fungi in Nutrient Facilitation [PDF]

open access: yesBIO Web of Conferences
Mangrove ecosystems are vital for coastal resilience, serving as natural barriers against erosion, nurseries for marine life, carbon sinks, and biodiversity hotspots. However, they are rapidly declining due to natural and human-induced pressures.
Schoenmakers Maikel   +4 more
doaj   +1 more source

Innovation and the Export-Productivity Link [PDF]

open access: yesSSRN Electronic Journal, 2007
In this paper, we explore the relationship between innovation activity, productivity, and exports, using a panel of Spanish manufacturing firms for 1990-1998. Our results - based on non-parametric tests - suggest that firm innovation status is critical in explaining the positive export-productivity association documented in prior research.
Cassiman, Bruno, Golovko, Elena
openaire   +2 more sources

Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods

open access: yesWalailak Journal of Science and Technology, 2015
The objective of this research was to evaluate the physicochemical properties and nutritional compositions of foamed banana powders, as affected by various drying methods.
Phisut NAKNAEN   +2 more
doaj   +1 more source

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