Results 31 to 40 of about 115,540 (264)

Persepsi Konsumen Terhadap Warna, Tipografi, Bentuk Grafis Dan Gambar Pada Kemasan Produk Dengan Pendekatan Multidimensional Scaling

open access: yesJurnal Manajemen Teori dan Terapan, 2016
The aim of this research is to understand consumer perception of color, typography, graphical form and picture at product packaging using multidimensional scaling.
Ariesta Sekarlaranti, Shellyana Junaedi
doaj   +1 more source

Applications of biodegradable materials in food packaging: A review

open access: yesAlexandria Engineering Journal
This review provides a comprehensive overview of recent advances in biodegradable materials for sustainable food packaging applications. Biodegradable polymers offer an alternative to conventional plastics by undergoing decomposition into water, carbon ...
Juan Cheng   +3 more
doaj   +1 more source

Analisis Kepuasan Konsumen Terhadap Kue Baytat Bengkulu

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2016
The aim of research was to identify the attributes that baytat consumers want, determine the customer satisfaction of baytat cake and get a map attributes of baytat cake. Locations were selected intentionally (purposive).
Eka Kurniati   +2 more
doaj   +1 more source

Impact of Pricing and Product Information on Consumer Buying Behavior With Customer Satisfaction in a Mediating Role

open access: yesFrontiers in Psychology, 2021
The relationship between product pricing and product packaging plays an important role in the buying behavior of consumers, whereas customer satisfaction plays a mediating role.
Huiliang Zhao   +4 more
doaj   +1 more source

Migration Safety of Perfluoroalkyl Substances from Sugarcane Pulp Tableware: Residue Analysis and Takeout Simulation Study

open access: yesMolecules
The rapid growth of plant-based biodegradable tableware, driven by plastic restrictions, necessitates rigorous safety assessments of potential chemical contaminants like per- and polyfluoroalkyl substances (PFASs).
Ling Chen, Changying Hu, Zhiwei Wang
doaj   +1 more source

Consumer perception: attributes considered important in packaging

open access: yesRevista Produção Online, 2012
Packaging has been considered the main vehicle for sales, brand building and product identity, since it is the first contact with the product that the consumer has, it is fundamental when choosing and buying a product.
Nara Medianeira Stefano   +1 more
doaj   +1 more source

Pelatihan Peningkatan Kualitas Produk dan Kemasan Produk di Kelompok Tani Desa Lembah Sari Rumbai Pekanbaru

open access: yesDinamisia, 2022
The purpose of this PKM activity is for the resulting product to have a wider market, so that the Product has a brand and pirt permit so that it can be marketed to the supermarket, so that the resulting product has an elegant packaging and attracts ...
Sri Maryanti, Yulina Eliza
doaj   +1 more source

The impact of packaging transparency on product attractiveness

open access: yesJournal of Graphic Engineering and Design, 2017
The aim of the study was to investigate the impact of different levels of packaging transparency on the evaluation of attractiveness of a product within the packaging, in relation to whether it is a healthy or unhealthy product.
Barbara Sabo   +4 more
doaj   +1 more source

Sustained Therapeutic Efficacy of Intravenous Plasminogen Concentrate in Pediatric Patients With Type 1 Plasminogen Deficiency: An Analysis of Dosing Parameters and Clinical Outcomes

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar   +7 more
wiley   +1 more source

Analysis of the role of packaging design on brand identity with a case study of Sukabumi souvenirs “MOCHI” lampion [PDF]

open access: yesBIO Web of Conferences
Indonesia has a very diverse cultural diversity, customs, dances, languages, folk songs, special foods, and so on. Among these variations, one of the interesting cultures is the diversity of traditional foods from various ethnic groups in Indonesia.
Pratama S Mohammad Iqbal Faiz   +2 more
doaj   +1 more source

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