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Product Quality and Worker Quality [PDF]

open access: yesAnnales d'Économie et de Statistique, 1996
We study the relation between product quality and worker quality using an economic model that, under certain conditions, provides a direct link between product price, product quality and work force quality.
Antoine Moreau   +2 more
core   +4 more sources

Product Quality [PDF]

open access: yesChemical & Engineering News Archive, 2021
G. Awari   +3 more
semanticscholar   +3 more sources

The Key Application Technology of Desulfurized Gypsum in Dry-Mixed Mortar [PDF]

open access: yesE3S Web of Conferences, 2022
In this paper, in view of the problem of low early and late strength of dry-mixed mortar prepared by cement-fly ash-slag powder composite cementing system, the ratio of mixing fly ash and slag powder to replace cement is 70%.
Fang Guangxu   +4 more
doaj   +1 more source

Effect of protein-starch interactions on starch retrogradation and implications for food product quality.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2023
Starch retrogradation is a consequential part of food processing that greatly impacts the texture and acceptability of products containing both starch and proteins, but the effect of proteins on starch retrogradation has only recently been explored. With
Gabrielle Scott, J. Awika
semanticscholar   +1 more source

Advancing herbal medicine: enhancing product quality and safety through robust quality control practices

open access: yesFrontiers in Pharmacology, 2023
This manuscript provides an in-depth review of the significance of quality control in herbal medication products, focusing on its role in maintaining efficiency and safety.
Hongting Wang   +5 more
semanticscholar   +1 more source

Determination of 12 Mycotoxins in Seasoning Flour Products by QuEChERS-SPE-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

open access: yesShipin gongye ke-ji, 2022
A method was developed for the residual quantity determination of 12 mycotoxins in seasoning flour products by QuEChERS-SPE-ultra performance liquid chromatography-tandem mass spectrometry. The samples were extracted with formic acid acetonitrile aqueous
Ziting XU   +6 more
doaj   +1 more source

The Effect of Social Media Marketing TikTok and Product Quality Towards Purchase Intention

open access: yesJournal of Consumer Sciences, 2023
Social media has changed how companies and brands communicate with customers. To compete companies run social media marketing to obtain a competitive advantage.
Tiara Meliawati   +2 more
semanticscholar   +1 more source

The Role of Service and Product Quality on Customer Loyalty

open access: yesJournal of Consumer Sciences, 2022
Coffee shops are today's businesses with good and competitive prospects in providing customer satisfaction and building customer loyalty. This study aims to analyze the relationship between service quality and product quality on customer satisfaction and
Agustinus Taufik   +4 more
semanticscholar   +1 more source

Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016–2020

open access: yesJournal of Food Quality, 2022
The residual levels of 25 monitored pesticides in 6,229 brown rice samples obtained from the 17 provinces of the three main rice-growing regions in China during 2016–2020 were analyzed, and the cumulative risks of chronic and acute exposure to pesticides
Zhenzhen Cao   +6 more
doaj   +1 more source

The Effect of Product Quality, Service Quality, Customer Satisfaction on Customer Loyalty

open access: yesJournal of Consumer Sciences, 2022
Pujasera Melawai is one area in implementing the DKI Jakarta tourism office program. There are many traditional cuisine menus to choose from, one of which is Restaurant XYZ.
Nurul Fitrianis Naini   +4 more
semanticscholar   +1 more source

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