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Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1964F. Christensen, I. Prange, H. Dam
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ALIMENTARY PRODUCTION OF GALLSTONES IN HAMSTERS*
Acta Pathologica Microbiologica Scandinavica, 1952H, DAM, F, CHRISTENSEN
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Aspects Concerning the Labeling of Alimentary Products in the EU
2012The main purpose of the labeling of alimentary product is offering the consumers sufficient information thus the consumer can take a fundamental buying decision, after which he will act, deposit and prepare, respectively consume the aliments in an adequate and safe mode.
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Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1961Henrik Dam, Frede Christensen
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Alimentary Production of Gallstones in Hamsters II.
Acta Physiologica Scandinavica, 1953F, CHRISTENSEN, H, DAM, I, PRANGE
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Alimentary Production of Gallstones in Hamsters. III.
Acta Physiologica Scandinavica, 1954F, CHRISTENSEN, H, DAM
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Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1963A. Snog-KjÆr +3 more
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Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1975I. Prange, E. Søndergaard, H. Dam
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Fiziologicheskii zhurnal, 1991
In blood plasma, liver, and brain of pubertal female Wistar line rats the level of diene conjugates, fluorescent lipopigments and vitamin E were studied as a function of different diets: control, fish and fish with addition of vitamin E. The obtained results show that in the brain tissue the role of vitamin E as an antioxidant is more pronounced, but ...
A V, Paranich, L A, Chaĭkina
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In blood plasma, liver, and brain of pubertal female Wistar line rats the level of diene conjugates, fluorescent lipopigments and vitamin E were studied as a function of different diets: control, fish and fish with addition of vitamin E. The obtained results show that in the brain tissue the role of vitamin E as an antioxidant is more pronounced, but ...
A V, Paranich, L A, Chaĭkina
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Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1974E, Sondergaard, I, Prange, H, Dam
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