Results 61 to 70 of about 2,729 (118)
Report on Lipoids and Fat in Alimentary Pastes and in Baked Products
Journal of AOAC INTERNATIONAL, 1931 openaire +1 more source
La transició nutricional a la Catalunya contemporània: una primera aproximació [PDF]
, 2004 Cussó i Segura, Xavier +1 more
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Plantes biotecnològiques: del taulell del laboratori al prestatge del supermercat [PDF]
Wilkinson, Jack Q.
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Studies on the Mechanism of Alimentary Lysozyme Production—II
Gastroenterology, 1953Summary 1.Epinephrine in high concentrations will cause definite increases in the lysozyme titer in the ileal mucosa of the rat. This epinephrine-induced rise also occurs after treatment with Dibenamine. 2.Norepinephrine has no effect, indicating a specificity in the production of titer increases by epinephrine.
J F, PRUDDEN, E C, MEADOWS
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THE PRODUCTION OF ALIMENTARY GLYCOSURIA BY FORCED FEEDING IN THE RAT
Endocrinology, 1946FIFTY-SEVEN YEARS AGO Hofmeister (1889) called attention to the limited ability of the normal animal to assimilate orally-administered carbohydrate, and demonstrated that glucose is excreted in the urine when the assimilation limit is exceeded. The tolerance limits of normal animals to orally-administered carbohydrate, when time is permitted for ...
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The Production-of Fatty Acids in the Alimentary Tract of the Dog
Journal of Experimental Biology, 1947ABSTRACT The significance of fermentation in the large gut of the dog has been investigated. According to the quantities of volatile acids and their relation to body weight, the lower fatty acids do not appear to contribute more than a small portion of the energy requirements of the animal.
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Analysis and Reconfiguration of a Packing Production Process in an Alimentary Pasta Firm
1999Il lavoro presenta un approccio metodologico applicabile allo studio, al progetto o alla riconfigurazione di un processo produttivo nel quale si evidenziano dei problemi di razionalizzazione dei flussi tra i diversi componenti del sistema. In particolare è stato analizzato il reparto di confezionamento finale di un’azienda per la produzione della ...
DEPERINI F., PENSO L., POZZETTO, DARIO
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Nanostructured zinc: properties and applications in functional alimentary products
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), 2020The paper presents the properties of nanostructured zinc salts and their application for the production of functional food for preventive purposes on the example of marmalade, kefir, ice cream and bakery products. The size of nanostructured zinc sulfate was determined by the NTA method.
A.A. Krolevets +4 more
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Exporting a Majorcan alimentary product to the Russian market
2018The project is based on an internationalization plan of a Majorcan company to the Russian market. The product is sobrassada from black pork, which is native to Mallorca. lt is positioned as a premium good, so it is distributed in specialized stores and high quality supermarket chains.
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