Results 41 to 50 of about 36,586 (105)
Lineamenti sociologici delle prospettive alimentari nelle dinamiche globali
, 2012 Cosa mangiamo e come sono al centro di un dibattito che coinvolge diversi ambiti disciplinari. Le scelte alimentari vanno interpretate nei loro aspetti economici, sociali e culturali: dalla delocalizzazione della produzione, alla desocializzazoine dovuta
Falzarano A., SIBILIO, RAFFAELE
core
, 2013 I coloranti alimentari sono additivi che conferiscono una colorazione aggiuntiva ad un prodotto alimentare, al fine di renderlo più 'appetibile' alla vista.
Blando Federica
core
The Production of Ammonia by Microorganisms in Alimentary Canal of Chicks
Japanese poultry science, 1968 openaire +4 more sources
Extraction of the antioxidants from natural products and agro-alimentary co-products
, 2011 De manière générale, l’extraction des huiles essentielles préalable à l’analyse chimique se compose de deux étapes : extraction et analyse. Alors que l’étape analytique requiert en général quelques minutes, l’étape d’extraction nécessite plusieurs heures.
openaire +1 more source
Report on Moisture in Alimentary Pastes and Baked Products
Journal of AOAC INTERNATIONAL, 1931 openaire +1 more source
[Fusaritoxins in alimentary grains and processed grain products].
Gigiena i sanitariia, 2004 L P, Zakharova +2 more
openaire +1 more source
Pla d'exportació internacional d'un producte alimentari
, 2019 Tutor: Oriol Castells i ...
Marín Grima, Laura
openaire +2 more sources
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Studies on the Mechanism of Alimentary Lysozyme Production—II
Gastroenterology, 1953Summary 1.Epinephrine in high concentrations will cause definite increases in the lysozyme titer in the ileal mucosa of the rat. This epinephrine-induced rise also occurs after treatment with Dibenamine. 2.Norepinephrine has no effect, indicating a specificity in the production of titer increases by epinephrine.
J F, PRUDDEN, E C, MEADOWS
openaire +2 more sources