Results 31 to 40 of about 77 (71)
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Aspects Concerning the Labeling of Alimentary Products in the EU

2012
The main purpose of the labeling of alimentary product is offering the consumers sufficient information thus the consumer can take a fundamental buying decision, after which he will act, deposit and prepare, respectively consume the aliments in an adequate and safe mode.
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Alimentary production of gallstones in hamsters

Zeitschrift für Ernährungswissenschaft, 1963
A. Snog-KjÆr   +3 more
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Alimentary production of gallstones in hamsters

Zeitschrift für Ernährungswissenschaft, 1975
I. Prange, E. Søndergaard, H. Dam
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Alimentary production of gallstones in hamsters

Zeitschrift für Ernährungswissenschaft, 1974
E, Sondergaard, I, Prange, H, Dam
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Alimentary production of gallstones in hamsters

Zeitschrift für Ernährungswissenschaft, 1962
I. Prange, F. Christensen, H. Dam
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[Effect of alimentary factors on the production of primary and final products of lipid peroxidation].

Fiziologicheskii zhurnal, 1991
In blood plasma, liver, and brain of pubertal female Wistar line rats the level of diene conjugates, fluorescent lipopigments and vitamin E were studied as a function of different diets: control, fish and fish with addition of vitamin E. The obtained results show that in the brain tissue the role of vitamin E as an antioxidant is more pronounced, but ...
A V, Paranich, L A, Chaĭkina
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Studies on the Mechanism of Alimentary Lysozyme Production

Gastroenterology, 1950
John F. Prudden, Nathan Lane
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Alimentary production of gallstones in hamsters

Zeitschrift für Ernährungswissenschaft, 1965
H, Dam, F, Christensen
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Alimentary production of gallstones in hamsters

Zeitschrift für Ernährungswissenschaft, 1968
H, Dam, I, Prange, E, Sondergaard
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Alimentary production and dissolution of cholesterol gallstones in hamster

Gastroenterologia Japonica, 1966
H. Miyake   +5 more
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