Results 11 to 20 of about 77 (71)
The influence of alimentary factors on productivity hens
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 2016 In the process of ontogenetic development chickens determined appropriate age periods characterized by inhibition of metabolism. These changes are most clearly observed changes during the primary feathers on second (main), and at the age preceding puberty and lead to lower projected laying hens.
A. V. Hunchak, B. Ya. Kyryliv
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The Productivity of cows with alimentary intake of heavy metals
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, 2020 The production of milk in agro ecosystems that situated around developed industrial centers can be greatly complicated by the pollution of the environment by heavy metals, especially cadmium and lead. Milk producers seek to produce not only ecologically safe, biologically fully validand high-quality milk, but also to achieve the maximum level of ...
O. Mamenko, S. Portyannik
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Alimentary restriction in the productive revenve of Oreochromis niloticus
Comunicata Scientiae, 2012 O experimento foi realizado no Laboratório de Maricultura da Universidade Federal do Maranhão com o objetivo de avaliar o efeito da restrição alimentar no desempenho produtivo de juvenis de tilapia do Nilo (Oreochromis niloticus) cultivados em sistema de recirculação de água.
Arauco, Ricardo Romero +1 more
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Physicochemical and Microbiological Analysis of Alimentary Products
Journal of Food Technology, 2020 N. Rhaiem +5 more
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Endogenous Ethanol Production in the Human Alimentary Tract: A Literature Review
Journal of Gastroenterology and HepatologyABSTRACTEndogenous ethanol production, or auto‐brewery syndrome (ABS), is a rare condition of the human alimentary canal that results in intoxication without alcohol consumption. Despite its clinical significance, ABS remains largely undiagnosed because of a lack of awareness among clinicians.
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The Production of Ammonia by Microorganisms in Alimentary Canal of Chicks
Japanese poultry science, 1968 openaire +4 more sources
Extraction of the antioxidants from natural products and agro-alimentary co-products
, 2011 De manière générale, l’extraction des huiles essentielles préalable à l’analyse chimique se compose de deux étapes : extraction et analyse. Alors que l’étape analytique requiert en général quelques minutes, l’étape d’extraction nécessite plusieurs heures.
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Report on Moisture in Alimentary Pastes and Baked Products
Journal of AOAC INTERNATIONAL, 1931 openaire +1 more source
[Fusaritoxins in alimentary grains and processed grain products].
Gigiena i sanitariia, 2004 L P, Zakharova +2 more
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Studies on the Mechanism of Alimentary Lysozyme Production—II
Gastroenterology, 1953Summary 1.Epinephrine in high concentrations will cause definite increases in the lysozyme titer in the ileal mucosa of the rat. This epinephrine-induced rise also occurs after treatment with Dibenamine. 2.Norepinephrine has no effect, indicating a specificity in the production of titer increases by epinephrine.
J F, PRUDDEN, E C, MEADOWS
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