Results 1 to 10 of about 77 (71)

Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems

People and Nature, Volume 5, Issue 2, Page 508-528, April 2023., 2023
Abstract Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections ...
Gillian B. Ainsworth, Pablo Pita, João Garcia Rodrigues, Cristina Pita, Katina Roumbedakis, Tereza Fonseca, Daniela Castelo, Catherine Longo, Anne Marie Power, Graham J. Pierce, Sebastián Villasante   +10 more
wiley   +1 more source

A dynamic simulation model to support reduction in illegal trade within legal wildlife markets

Conservation Biology, Volume 36, Issue 2, April 2022., 2022
Abstract Sustainable wildlife trade is critical for biodiversity conservation, livelihoods, and food security. Regulatory frameworks are needed to secure these diverse benefits of sustainable wildlife trade. However, regulations limiting trade can backfire, sparking illegal trade if demand is not met by legal trade alone.
Rodrigo Oyanedel, Stefan Gelcich, Emile Mathieu, E. J. Milner‐Gulland   +3 more
wiley   +1 more source

Cuinar és dissenyar. És comparable dissenyar una cadira i cuinar una pizza?

Temes de Disseny, 2015
Es pot considerar que cuinar és dissenyar aliments?. Amdós processos creatius, dissenyar i cuinar, comparteixen característiques però també difereixen en la naturalesa de l'objecte i en la durabilitat. El disseny com a eina projectual està al servei de l'
Juli Capella
doaj   +4 more sources

Role of science and scientists in public environmental policy debates: The case of EU agrochemical and Nature Restoration Regulations

People and Nature, Volume 7, Issue 8, Page 1772-1788, August 2025.
Abstract Halting biodiversity loss, mitigating global warming and maintaining the long‐term viability of rural and urban areas requires urgent policy action. However, environmental policies often trigger resistance and highly polarised public debates, with some actors employing pseudo‐scientific claims.
Guy Pe'er, Jana Kachler, Irina Herzon, Daniel Hering, Anni Arponen, Laura Bosco, Helge Bruelheide, Elizabeth A. Finch, Martin Friedrichs‐Manthey, Gregor Hagedorn, Bernd Hansjürgens, Emma Ladouceur, Sebastian Lakner, Camino Liquete, Laura López‐Hoffman, Isabel Sousa Pinto, Marine Robuchon, Nuria Selva, Josef Settele, Clélia Sirami, Nicole M. van Dam, Heidi Wittmer, Aletta Bonn   +22 more
wiley   +1 more source

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

Efficacia degli integratori alimentari a scopo dermatocosmetico

EMC - Cosmetologia Medica E Medicina Degli Inestetismi Cutanei, 2022
exaly  

Stranieri a tavola? Ridefinire i confini identitari attraverso le narrazioni alimentari

Mondi Migranti, 2021
Raffaella Ferrero Camoletto
exaly  

Consumo e consumatori di prodotti alimentari nella società postmoderna

Economia Agro-Alimentare, 2015
Elena Vigano', Fabio Tramontana, Gian Italo Bischi   +2 more
exaly  

Pubblicità televisiva e scelte alimentari dei bambini

Salute E Societa, 2019
Vincenza Gianfredi, Daniele Nucci
exaly  

Integratori alimentari

2011
Capasso F
exaly