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People and Nature, Volume 5, Issue 2, Page 508-528, April 2023., 2023 Abstract Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections ...
Gillian B. Ainsworth +10 more
wiley +1 more source
A dynamic simulation model to support reduction in illegal trade within legal wildlife markets
Conservation Biology, Volume 36, Issue 2, April 2022., 2022 Abstract Sustainable wildlife trade is critical for biodiversity conservation, livelihoods, and food security. Regulatory frameworks are needed to secure these diverse benefits of sustainable wildlife trade. However, regulations limiting trade can backfire, sparking illegal trade if demand is not met by legal trade alone.
Rodrigo Oyanedel +3 more
wiley +1 more source
Cuinar és dissenyar. És comparable dissenyar una cadira i cuinar una pizza?
Temes de Disseny, 2015 Es pot considerar que cuinar és dissenyar aliments?. Amdós processos creatius, dissenyar i cuinar, comparteixen característiques però també difereixen en la naturalesa de l'objecte i en la durabilitat. El disseny com a eina projectual està al servei de l'
Juli Capella
doaj +4 more sources
Bona pinta. Millorant l'aparença dels productes alimentaris [PDF]
TECA: Tecnologia i Ciència dels Aliments, 1999 Pszczola, Donald E.
core +2 more sources
The influence of alimentary factors on productivity hens
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 2016 In the process of ontogenetic development chickens determined appropriate age periods characterized by inhibition of metabolism. These changes are most clearly observed changes during the primary feathers on second (main), and at the age preceding puberty and lead to lower projected laying hens.
A. V. Hunchak, B. Ya. Kyryliv
openaire +2 more sources
Frau alimentari. Falta de microorganismes al iogurt [PDF]
, 2013 Treball presentat a l'assignatura de Deontologia i Veterinària Legal ...
Vidal Puchades, Neus
core
People and Nature, Volume 7, Issue 8, Page 1772-1788, August 2025.Abstract Halting biodiversity loss, mitigating global warming and maintaining the long‐term viability of rural and urban areas requires urgent policy action. However, environmental policies often trigger resistance and highly polarised public debates, with some actors employing pseudo‐scientific claims.
Guy Pe'er +22 more
wiley +1 more source
Fes servir el que no val! Creació d’una innovació que doni solució a un problema ambiental real del sector alimentari [PDF]
, 2017 Desenvolupament teòric, el projecte cooperatiu inter-cicles: "Fes servir el que no val! Creació d'una innovació que doni solució a un problema ambiental real del sector alimentari, Personal del projecte: Alumnes de segon del CFGS de Processos i Qualitat,
Martínez Asensio, Raquel
core +1 more source
The Productivity of cows with alimentary intake of heavy metals
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, 2020 The production of milk in agro ecosystems that situated around developed industrial centers can be greatly complicated by the pollution of the environment by heavy metals, especially cadmium and lead. Milk producers seek to produce not only ecologically safe, biologically fully validand high-quality milk, but also to achieve the maximum level of ...
O. Mamenko, S. Portyannik
openaire +2 more sources
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source