Results 21 to 30 of about 77 (71)
Some of the next articles are maybe not open access.
THE PRODUCTION OF ALIMENTARY GLYCOSURIA BY FORCED FEEDING IN THE RAT
Endocrinology, 1946FIFTY-SEVEN YEARS AGO Hofmeister (1889) called attention to the limited ability of the normal animal to assimilate orally-administered carbohydrate, and demonstrated that glucose is excreted in the urine when the assimilation limit is exceeded. The tolerance limits of normal animals to orally-administered carbohydrate, when time is permitted for ...
openaire +2 more sources
The Production-of Fatty Acids in the Alimentary Tract of the Dog
Journal of Experimental Biology, 1947ABSTRACT The significance of fermentation in the large gut of the dog has been investigated. According to the quantities of volatile acids and their relation to body weight, the lower fatty acids do not appear to contribute more than a small portion of the energy requirements of the animal.
openaire +2 more sources
Analysis and Reconfiguration of a Packing Production Process in an Alimentary Pasta Firm
1999Il lavoro presenta un approccio metodologico applicabile allo studio, al progetto o alla riconfigurazione di un processo produttivo nel quale si evidenziano dei problemi di razionalizzazione dei flussi tra i diversi componenti del sistema. In particolare è stato analizzato il reparto di confezionamento finale di un’azienda per la produzione della ...
DEPERINI F., PENSO L., POZZETTO, DARIO
openaire +3 more sources
Nanostructured zinc: properties and applications in functional alimentary products
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), 2020The paper presents the properties of nanostructured zinc salts and their application for the production of functional food for preventive purposes on the example of marmalade, kefir, ice cream and bakery products. The size of nanostructured zinc sulfate was determined by the NTA method.
A.A. Krolevets +4 more
openaire +1 more source
Exporting a Majorcan alimentary product to the Russian market
2018The project is based on an internationalization plan of a Majorcan company to the Russian market. The product is sobrassada from black pork, which is native to Mallorca. lt is positioned as a premium good, so it is distributed in specialized stores and high quality supermarket chains.
openaire +2 more sources
Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1964F. Christensen, I. Prange, H. Dam
openaire +3 more sources
ALIMENTARY PRODUCTION OF GALLSTONES IN HAMSTERS*
Acta Pathologica Microbiologica Scandinavica, 1952H, DAM, F, CHRISTENSEN
openaire +2 more sources
Alimentary production of gallstones in hamsters
Zeitschrift für Ernährungswissenschaft, 1961Henrik Dam, Frede Christensen
openaire +3 more sources
Alimentary Production of Gallstones in Hamsters. III.
Acta Physiologica Scandinavica, 1954F, CHRISTENSEN, H, DAM
openaire +2 more sources
Alimentary Production of Gallstones in Hamsters II.
Acta Physiologica Scandinavica, 1953F, CHRISTENSEN, H, DAM, I, PRANGE
openaire +2 more sources