Results 41 to 50 of about 58,128 (247)

Differentiated policy implementation in food safety and animal welfare policymaking

open access: yesEuropean Policy Analysis, EarlyView.
Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley   +1 more source

Quelles plantes peut-on utiliser contre les vers? [PDF]

open access: yes, 2018
Les chèvres peuvent se défendre contre les parasites en mangeant certaines plantes.
Heckendorn, Felix
core  

What does coexistence mean? Insight from place‐based trajectories of pastoralists and bears encounters in the Pyrenees

open access: yesPeople and Nature, EarlyView.
Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier   +7 more
wiley   +1 more source

Why a new journal on animal science

open access: yesItalian Journal of Animal Science, 2010
The publication of the first issue of the Italian Journal of Animal Science marks two important events for the Associazione Scientifica di Produzione Animale -ASPA- (Italian Scientific Association of Animal Production): the birth of a new scientific ...
Rosanna Scipioni
doaj   +1 more source

Caractérisation de la filière porcine dans les villes de Pala et Moundou en zone des savanes du sud-ouest du Tchad

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2020
L’étude a caractérisé les différents segments de la filière porcine des villes de Pala et Moundou en zone des savanes au Tchad. Des enquêtes transversales et rétrospectives, associées à des observations directes, ont été menées auprès de producteurs, de
Youssouf Mopaté Logténé   +3 more
doaj   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Italian Journal of Animal Science - Presentation

open access: yesItalian Journal of Animal Science, 2010
The publication of the first issue of the Italian Journal of Animal Science marks two important events for the Associazione Scientifica di Produzione Animale -ASPA- (Italian Scientific Association of Animal Production): the birth of a new scientific ...
Vincenzo Russo
doaj   +1 more source

Aquaculture and Marine Protected Areas: Exploring Potential Opportunities and Synergies [PDF]

open access: yes, 2017
This new publication, aims at exploring potential opportunities and synergies between aquaculture and conservation. Acknowledging that both aquaculture and MPA may benefit from each other in striving for global sustainable development, here are some of ...
Dan Laffoley   +2 more
core  

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

N-Acetyl-glucosamine influences the biofilm formation of Escherichia coli

open access: yesGut Pathogens, 2018
Background The intestinal mucous layer is a physical barrier that limits the contact between bacteria and host epithelial cells. There is growing evidence that microbiota-produced metabolites can also be specifically sensed by gut pathogens as signals to
Jean-Félix Sicard   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy