Results 41 to 50 of about 6,618 (197)
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Why a new journal on animal science
The publication of the first issue of the Italian Journal of Animal Science marks two important events for the Associazione Scientifica di Produzione Animale -ASPA- (Italian Scientific Association of Animal Production): the birth of a new scientific ...
Rosanna Scipioni
doaj +1 more source
L’étude a caractérisé les différents segments de la filière porcine des villes de Pala et Moundou en zone des savanes au Tchad. Des enquêtes transversales et rétrospectives, associées à des observations directes, ont été menées auprès de producteurs, de
Youssouf Mopaté Logténé +3 more
doaj +1 more source
Les productions animales dans la bioéconomie
La bioéconomie se définit comme l’ensemble des activités liées à la production, l’utilisation et la transformation de bioressources pour répondre de façon durable aux besoins alimentaires et à une partie des besoins en énergie et en matériaux de la société, tout en préservant les ressources naturelles et en garantissant la production de services ...
Dourmad, Jean-Yves +3 more
openaire +5 more sources
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Italian Journal of Animal Science - Presentation
The publication of the first issue of the Italian Journal of Animal Science marks two important events for the Associazione Scientifica di Produzione Animale -ASPA- (Italian Scientific Association of Animal Production): the birth of a new scientific ...
Vincenzo Russo
doaj +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Aucun résumé disponible.
G. Mornet
doaj +1 more source
L’étude a été menée à l’ouest de la Côte d’Ivoire dans le district des Montagnes sur 120 vaches et 96 veaux mâles et femelles de races N’Dama et croisées (Montbéliarde x N’Dama) pendant 36 mois afin de déterminer leurs performances de reproduction et de
Nicolas Bosson Aboly +4 more
doaj +1 more source

