Study on the differences in aroma components and formation mechanisms of "Nasmi" melon from different production areas. [PDF]
Food Sci Nutr, 2022 Shao X +8 more
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Time series data (2008-2023) of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in bivalves from Shellfish Production Areas of the Basque coast (SE Bay of Biscay). [PDF]
Data Brief, 2023 Zorita I +5 more
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ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas. [PDF]
Microorganisms, 2023 Freire S +7 more
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Quantifying spatio-temporal variation in aquaculture production areas in Satkhira, Bangladesh using geospatial and social survey. [PDF]
PLoS One, 2022 Nujaira H +8 more
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Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas. [PDF]
Foods, 2022 Wang Z, Gan S, Sun W, Chen Z.
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The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME-GC-MS and Multivariate Statistical Method. [PDF]
Molecules, 2022 Niu W, Tian H, Zhan P.
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Analysis of Endophyte Diversity of Rheum palmatum from Different Production Areas in Gansu Province of China and the Association with Secondary Metabolite. [PDF]
Microorganisms, 2021 Chen D, Jia L, Hou Q, Zhao X, Sun K.
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High genetic diversity and strong genetic structure of Strongyllodes variegatus populations in oilseed rape production areas of China. [PDF]
BMC Ecol Evol, 2021 Zhan HX +5 more
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Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]
J Rural MedKato H, Kushida O, Machida D.
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