Results 141 to 150 of about 7,757,035 (355)

Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes

open access: yesAgribusiness, EarlyView.
ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata   +3 more
wiley   +1 more source

2007 U.S CORN PRODUCTION RISKS: WHAT DOES HISTORY TEACH US? [PDF]

open access: yes
Financial Economics, Production Economics, Risk and Uncertainty,
Good, Darrel L., Irwin, Scott H.
core   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Economics of biodiesel production: Review

open access: yesEnergy Conversion and Management, 2018
S. N. Gebremariam, J. Marchetti
semanticscholar   +1 more source

Harvesting time and biomass composition affect the economics of microalgae production

open access: yesJournal of Cleaner Production, 2020
Y. Sui   +3 more
semanticscholar   +1 more source

Economics of Establishing a Beef Cattle Feedlot Using By-Products of Ethanol Production in North Dakota [PDF]

open access: yes
Production Economics, Resource /Energy Economics and Policy, Agribusiness,
Anderson, Vernon L.   +3 more
core   +1 more source

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

open access: yesAgribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

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