Results 1 to 10 of about 1,374,097 (265)

ECONOMIC EFFICIENCY OF DIFFERENT WINTER RYE PRODUCTION TECHNOLOGIES [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2021
The aim of the study was to compare the production and economic effects of different winter rye depending on their production technologies. The study was carried out based on the results obtained from a field experiment conducted in two growing seasons ...
Marta Wyzińska, Jerzy Grabiński
doaj   +1 more source

Technology for the production of sickles and knives of the Petrovka Culture of the Southern Trans-Urals (by the results of metallographic analysis) [PDF]

open access: yesВестник археологии, антропологии и этнографии, 2023
The data of the metallographic study of sickles and knives (37 pcs) of the Petrovka Culture from the Southern Trans-Urals and the Middle Tobol River basin of the 19th–18th centuries BC are reported.
Degtyareva A.D.
doaj   +1 more source

Impact of Internal Control on Varietal and Sowing Qualities of Seeds [PDF]

open access: yesBIO Web of Conferences, 2023
The manifestation of main attributes which form the yield and oil-bearing capacity depends strongly on cultivation conditions and such attributes as height of plants, height of first inflorescence and 1000 kernels weight are characterized by high ...
Yakubov Muzaffar   +2 more
doaj   +1 more source

The Human Performance Impact on OEE in the Adoption of New Production Technologies

open access: yesApplied Sciences, 2021
The initial adoption phase of new production technologies is the period between the first production run or technology reconfiguration and the achievement of a stable target output. This time frame is generally characterized by productivity unsteadiness,
Sebastiano Di Luozzo   +2 more
doaj   +1 more source

Research оn healthcare oxygen measures during the COVID-19 pandemic: latest trends and current priorities

open access: yesФармацевтичний журнал, 2022
Medical oxygen is a critically needed medicine in the treatment of coronavirus disease. During out breaks of the COVID-19 pandemic, the needs of health care institutions for medical oxygen increase by 5-6 times.
O. P. Baula   +3 more
doaj   +1 more source

Development of the Composition and Technology of Capsules Containing Peony Evadiant Rhizomes and Roots Dry extract and Glycine

open access: yesРазработка и регистрация лекарственных средств, 2023
Introduction. The development of dosage forms of sedative action is an urgent task of pharmaceutical technology in view of the prevalence of diseases of the nervous system.
E. A. Zamakhaeva   +3 more
doaj   +1 more source

A New High Yielding and Long Staple Egyptian Cotton (Gossypium barbadense L.) Variety "Super Giza 94" [PDF]

open access: yesNew Valley Journal of Agricultural Science, 2022
The Egyptian long staple cotton variety "Super Giza 94" was developed by Cotton Research Institute CRI, Giza, Egypt, which belongs to Gossypium barbadense L.
Ahmed Abdelmogny   +16 more
doaj   +1 more source

Influence of nettle powder addition on bread quality indicators

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
This article reflects the results of a study on the effect of nettle leaf powder on the physicochemical and organoleptic characteristics of wheat bread.
A. M. Saidov   +4 more
doaj   +1 more source

Technological research into the metal attributes of the Northern Selkup shaman costume of the XVII–XVIII centuries [PDF]

open access: yesВестник археологии, антропологии и этнографии, 2020
To reconstruct the technological methods and technical achievements of Northern Selkup blacksmiths, the components of the Northern Selkup shaman costume, which is composed of ferrous metal, were studied using metallographic analysis methods.
Zinyakov N.M., Poshekhonova O.E.
doaj   +1 more source

Development of a Pasta Recipe Using Whole Grain Flour

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
A healthy lifestyle is at the peak of its popularity, therefore, manufacturers are interested in creating new products that comply with the principles of a healthy balanced diet.
A. M. Saidov   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy