Results 11 to 20 of about 13,376,299 (356)

Development of the Composition and Technology of Capsules Containing Peony Evadiant Rhizomes and Roots Dry extract and Glycine

open access: yesРазработка и регистрация лекарственных средств, 2023
Introduction. The development of dosage forms of sedative action is an urgent task of pharmaceutical technology in view of the prevalence of diseases of the nervous system.
E. A. Zamakhaeva   +3 more
doaj   +1 more source

Hierarchical Linkage between the Basic Characteristics of Smallholders and Technology Awareness Determines Small-Holders’ Willingness to Adopt Green Production Technology

open access: yesAgriculture, 2022
As a collection of technologies that match the carrying capacity of resources and the environment, harmonize ecology and life, and balance the quantity and quality of agricultural products in agricultural production, green production technologies are ...
Shilei Cui   +3 more
semanticscholar   +1 more source

Adoption of improved wheat production technology in Gorche district, Ethiopia

open access: yesAgriculture & Food Security, 2022
Background Ethiopia is a major producer of cereals and the largest wheat producer in sub-Saharan Africa. The wheat sub-sector is strategic for the Government of Ethiopia, where wheat has several food uses which can be prepared in modern or culturally ...
Aklilu Atinafu, M. Lejebo, Abera Alemu
semanticscholar   +1 more source

A New High Yielding and Long Staple Egyptian Cotton (Gossypium barbadense L.) Variety "Super Giza 94" [PDF]

open access: yesNew Valley Journal of Agricultural Science, 2022
The Egyptian long staple cotton variety "Super Giza 94" was developed by Cotton Research Institute CRI, Giza, Egypt, which belongs to Gossypium barbadense L.
Ahmed Abdelmogny   +16 more
doaj   +1 more source

Influence of nettle powder addition on bread quality indicators

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
This article reflects the results of a study on the effect of nettle leaf powder on the physicochemical and organoleptic characteristics of wheat bread.
A. M. Saidov   +4 more
doaj   +1 more source

Technological research into the metal attributes of the Northern Selkup shaman costume of the XVII–XVIII centuries [PDF]

open access: yesВестник археологии, антропологии и этнографии, 2020
To reconstruct the technological methods and technical achievements of Northern Selkup blacksmiths, the components of the Northern Selkup shaman costume, which is composed of ferrous metal, were studied using metallographic analysis methods.
Zinyakov N.M., Poshekhonova O.E.
doaj   +1 more source

Development of a Pasta Recipe Using Whole Grain Flour

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
A healthy lifestyle is at the peak of its popularity, therefore, manufacturers are interested in creating new products that comply with the principles of a healthy balanced diet.
A. M. Saidov   +5 more
doaj   +1 more source

Application of Proton Exchange Membrane Electrolysis of Water Hydrogen Production Technology in Power Plant

open access: yes, 2021
Proton exchange membrane (PEM) electrolyzed water hydrogen production technology has the advantages of high working current density, high electrolysis efficiency, non-polluting reaction, light weight, compact structure, etc.
Fangming Xue   +3 more
semanticscholar   +1 more source

Development and Standardization of Crayons with Eucalimine

open access: yesРазработка и регистрация лекарственных средств, 2020
Introduction. Promising sources of preparation of antiinflammatory drugs of interest for practical medicine are substances of plant origin. One of them is eucalimine, isolated from leaves or shoots of eucalyptus prutoid (Eucalyptus viminalis Labil) of ...
K. Yu. Aleshnikova   +3 more
doaj   +1 more source

DIGITAL TRANSFORMATION OF FOOD PRODUCTION IN EUROPE AND OPPORTUNITIES FOR ITS ADAPTATION IN BULGARIA [PDF]

open access: yesTrakia Journal of Sciences, 2021
Agricultural production in Europe has been focused on increasing its efficiency and improving its ecological imprint. New digital technologies have created opportunities to achieve these goals and thus created a competition among producers for their ...
G. Aleksiev
doaj   +1 more source

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