Results 41 to 50 of about 61,164,801 (210)
Estimación del coste de la calidad del software a través de la simulación del proceso de desarrollo
El objetivo principal del control de calidad no es otro que detectar y corregir los errores que surgen durante el proceso de desarrollo de un producto software, así como garantizar que el producto final responde a las expectativas del cliente.
Mercedes Ruiz Carreira +1 more
doaj
Abstract Illegal and unsustainable wildlife trade remains a major conservation challenge and is increasingly shifting to online marketplaces where monitoring is difficult. To address this gap, we used real‐world images from online platforms, enforcement seizures, and market inspections to develop a deep‐learning object detection framework to identify ...
Ritwik Kulkarni +2 more
wiley +1 more source
En este artículo se enfoca el diseño de hardware y software utilizando un mismo modelo abstracto. Sin duda una de las diferencias principales entre el desarrollo de hardware y software, es que, en el primero, el objeto construido es tangible, mientras ...
Ulises Agüero-A., Juan Carlos Gómez
doaj +1 more source
ABSTRACT Background & Aims YAQ001 is a novel, non‐absorbable, gut‐restricted, multiporous, carbon bead adsorbent. Pre‐clinical studies and a clinical trial suggested its therapeutic potential and safety in patients with cirrhosis. This substudy aimed to explore the effects of YAQ001 on the gut microbiome and their exploratory association with ...
Jinxia Liu +54 more
wiley +1 more source
PROCESOS DE INGENIERÍA DE SOFTWARE [PDF]
Existen diferentes procesos en el tema ingeniería de software, que tienen como objetivo presentar diferentes técnicas que consisten en la combinación de procedimientos que permiten guiar el diseño y el desarrollo de sistemas de software a un producto ...
Florez Fernandez, Hector Arturo
core +1 more source
Unripe banana flour is a starch source with a high content of resistant starch in its raw form. Recently, interest has grown in raw materials with low levels of indigestible carbohydrates. Different banana genotypes vary in granule morphology, which influences their functional properties and digestibility.
Josué Moreno‐Zaragoza +5 more
wiley +1 more source
Preventing Invasive Non‐Native Species: A Horizon Scanning for the Canary Islands
ABSTRACT Aim Oceanic islands host exceptional biodiversity and endemism but are highly vulnerable to biological invasions. We aimed to identify non‐native species with high potential to invade the Canary Islands within the next decade and to prioritise them based on their environmental and socioeconomic risks.
Ana Clara Sampaio Franco +36 more
wiley +1 more source
Four novel diterpenoids were isolated from Salvia rosmarinus (rosemary), together with nine known compounds. ECD calculations were employed to establish the absolute configuration of diterpenoids 1 and 2. The 18‐hydroxycarnosol (1) was evaluated as antiproliferative (SRB assay) and antioxidant (DPPH and TBARS), showing promising results.
Diana Pérez‐Juanchi +5 more
wiley +1 more source
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Abstract The study of offshore salt‐bearing rifted margins is commonly limited by seismic data resolution. Through the incorporation of salt‐bearing rifted margins in orogenic belts, some field analogs are still present at the surface. The Cotiella Massif, in the Southern Pyrenees, is an exceptional outcrop of the former Bay of Biscay–Pyrenean Atlantic
M. Estiarte‐Ruiz +3 more
wiley +1 more source

