Results 21 to 30 of about 21,633 (157)
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela +4 more
wiley +1 more source
Threats to and management of Natura 2000 protected areas relative to agricultural practices
Abstract The Natura 2000 (N2K) network combines biodiversity protection and socioeconomic targets. Human activities, such as agricultural practices, can affect biodiversity in N2K sites in diverse ways. Limiting activities with negative impacts while enforcing land management that supports biodiversity is crucial for effective conservation.
Giorgio Zavattoni +7 more
wiley +1 more source
This study has shown a moderate performance of the regression model to predict current relevance (AUC = 0.679), although modelling performance has been better for specific allergens (e.g., nickel with an AUC = 0.770). Furthermore, it has identified key predictors, including female gender, specific involved sites (hands, neck, head, legs, feet), and ...
David Pesqué +31 more
wiley +1 more source
El desarrollo legislativo y reglamentario europea se ha ido desarrollando de distinta manera en los diferentes Estados miembros (EM). Por su parte, la entrada en vigor de determinadas Directivas Europeas llevan asociado el desarrollo específico de ...
Esperanza Menéndez Méndez
doaj +2 more sources
ABSTRACT Background Patch test results obtained with the European Baseline Series (EBS) in its current version serve both contact allergy surveillance and (re‐)assessing the diagnostic value of EBS allergens. Objectives To present results of current EBS patch testing, obtained in 59 departments in 14 European countries during 2021 and 2022.
Wolfgang Uter +73 more
wiley +1 more source
The molecular structure of vitamins makes them easily degradable under various conditions such as temperature, pressure, and pH. It is necessary to understand and determine the stability of vitamins during the processing of food products to ensure their
Yenny Mayerly Herrera-Ardila +3 more
doaj +1 more source
The vast increase in biodiversity data generated through citizen science initiatives, alongside a growing suite of remote sensing products and advanced modelling tools, has opened new avenues for rapidly, accurately and efficiently monitoring species trends to inform conservation, management and policy.
Ramiro D. Crego +7 more
wiley +1 more source
Tendencia de los consumos de alimentos en Colombia
En un tipo de economía como la colombiana, caracterizada por salarios que tienen muy poca ligazón con la productividad social del trabajo, estos son por lo general muy bajos y una parte de ellos, que llega a ser más de la mitad, se dedica a la ...
Kalmanovitz Salomón
doaj
‘I'm Dead!’: Action, Homicide and Denied Catharsis in Early Modern Spanish Drama
Abstract In early modern Spanish drama, the expression ‘¡Muerto soy!’ (‘I'm dead!’) is commonly used to indicate a literal death or to figuratively express a character's extreme fear or passion. Recent studies, even one collection published under the title of ‘¡Muerto soy!’, have paid scant attention to the phrase in context, a serious omission when ...
Ted Bergman
wiley +1 more source
Decadal climate variability and increasing exposure of Chilean agriculture
Abstract Central Chile has undergone a steady shift from traditional annual crops to fruit orchards and vineyards, and a decline in the area dedicated to annual crops. This transition coincides with a decrease in precipitation and an increase in temperature.
Diego Rivera +5 more
wiley +1 more source

