Results 41 to 50 of about 655 (174)

L’IMPACT DES PRODUITS DE LA RESTAURATION RAPIDE SUR LE COMPORTEMENT DU CONSOMMATEUR MAROCAIN

Revue Marocaine de Recherche en Management et Marketing, 2018
La présente recherche vise à étudier l’impact socio-économique du produit proposé et offert dans le secteur de restauration rapide ,sur le comportent du consommateur marocain ,et à tester d’une part ,la composition nutritionnel du produit avec le ...
ISMAIL BOUSHABA , MOUNA HILMI
doaj  

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Métabolisme protéique chez le poulet en croissance. Effet des protéines alimentaires

INRAE Productions Animales, 1995
Pour assurer une croissance musculaire maximale tout en évitant de gaspiller l’azote, une possibilité consiste à diminuer l’apport alimentaire de protéines et rééquilibrer les régimes en les supplémentant en acides aminés industriels.
S. TESSERAUD
doaj   +1 more source

L’impact de la COVID‐19 sur l’expérience client en magasin

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.
ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley   +1 more source

Microbiological Safety of Probiotic Food Supplements

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler, Jasmin Stark, Simon Meier, Peter Brodmann   +3 more
wiley   +1 more source

Review of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on Ten years of phytopharmacovigilance in France: Review of the only organisation of its kind in Europe for post‐MA vigilance of plant protection products

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract Phytopharmacovigilance consists in identifying signals of adverse effects on human, animal and plant populations and the environment associated with the use of plant protection products, and reporting them to the various bodies responsible for assessing and managing risks.
Ohri Yamada, Fabrizio Botta, Adrien Jean, Lynda Saibi‐Yedjer, Veromanitra Rakotobe   +4 more
wiley   +1 more source

Les usages du sucre dans le manuel de pharmacie de Cohen al-‘Aṭṭār médecin juif du Caire au XIIIe siècle

Anuario de Estudios Medievales, 2013
[fr] Face à l’absence d’un guide pharmaceutique à l’usage des apothicaires et des marchands de drogues et de boissons, qui tient compte de l’évolution de la pharmacie et du développement de la matière médicale, Cohen al-‘Aṭṭār propose un nouveau manuel ...
Mohamed Ouerfelli
doaj   +1 more source

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 73, Issue 4, Page 358-384, December 2025.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

Farmers’ share of the consumer food dollar in Canada: What input‐output data from 1997–2021 show us

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 73, Issue 4, Page 397-421, December 2025.
Abstract This article uses Canadian input–output data from 1997–2021 to explore the consumer food dollar in terms of its distribution between farmers (i.e., farm share) and post‐farm gate industries. We have adopted the method developed by Canning (2011), which is based on a type one Input‐Output multiplier model.
Solomon Aklilu, Flora Guangzhi Cai, Deepananda Herath, Jill Smilestone, Laura Stortz   +4 more
wiley   +1 more source

World Association for Veterinary Dermatology Consensus Statement for Diagnosis, and Evidence‐Based Clinical Practice Guidelines for Treatment and Prevention of Canine Leishmaniosis

Veterinary Dermatology, Volume 36, Issue 6, Page 723-787, December 2025.
Hyperkeratosis of (a) the footpads and (b) the nasal planum. ABSTRACT Background Canine leishmaniosis (CanL) due to Leishmania infantum remains common, and veterinarians do not always follow scientifically sound approaches for diagnosis, treatment and prevention. Objectives To provide consensus guidelines for diagnosis and evidence‐based guidelines for
Manolis N. Saridomichelakis, Gad Baneth, Silvia Colombo, Filipe Dantas‐Torres, Lluís Ferrer, Alessandra Fondati, Guadalupe Miró, Laura Ordeix, Domenico Otranto, Chiara Noli   +9 more
wiley   +1 more source