Results 21 to 30 of about 141,138 (114)

Perceived Facilitators and Barriers, From the Perspective of Users, of a Multicomponent Intervention in Older People Using an Asynchronous Telehealth Modality During the COVID‐19 Pandemic: A Qualitative Research

Journal of Aging Research, Volume 2025, Issue 1, 2025.
Objective: The COVID‐19 pandemic interrupted multicomponent face‐to‐face interventions with older people, which became an opportunity for the implementation of these interventions in telehealth modality, as well as the analysis of the facilitators and barriers.
Rafael Pizarro-Mena, Samuel Duran-Aguero, Maria Causa-Vera, Camilo Rios-Duran, Solange Parra-Soto, Udhaya Kumar Siva Kumar   +5 more
wiley   +1 more source

Pasado y presente de la nutrición en España [PDF]

, 2016
El trabajo analiza la evolución de la nutrición en la España del siglo XX y ofrece, desde la historia presente y los usos del pasado, claves que ayudan a entender los retos que tiene planteados en la actualidad. La dinámica positiva alcanzada en las tres
Bernabeu-Mestre, Josep, Esplugues Pellicer, Josep Xavier, Galiana-Sánchez, María Eugenia, Trescastro-López, Eva María   +3 more
core   +1 more source

Valoración del estado nutricional de usuarios de ayuda alimentaria [PDF]

, 2018
This article presents an evaluation of the nutritional state of a sample of persons requesting food aid, with the aim of establishing a basis for future actions directed at improving nutrition for vulnerable groups by designing programmes that integrate ...
Blanco Prieto, Antonio, González Solares, Sonia, Menéndez Patterson, María de los Ángeles   +2 more
core   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Los docentes y su formación en la educación para la salud en las escuelas [PDF]

, 2015
Treball final de Grau en Mestre o Mestra d'Educació Infantil. Codi: MI1040. Curs acadèmic 2014-2015Desde hace mucho tiempo, la Educación para la Salud como: la Nutrición y la Alimentación, han sido temas derivados a las familias o como una asignatura ...
Hernández Welti, Amanda Dolores
core  

Heart Rate and Its Variability Are Associated With Resting Metabolic Rate and Substrate Oxidation in Young Women but Not in Men

American Journal of Human Biology, Volume 36, Issue 11, November 2024.
ABSTRACT Background This study aims to examine the relationship between resting vagal‐related heart rate variability (HRV) parameters and heart rate (HR) with resting metabolic rate (RMR) and respiratory exchange ratio (RER) in young adults. Methods A total of 74 young adults (22 ± 2 years old, 51 women) were included in this cross‐sectional study. HRV
Juan M. A. Alcantara, Anabel González‐Acedo, Francisco J. Amaro‐Gahete, Abel Plaza‐Florido   +3 more
wiley   +1 more source

Whole‐body volume of oxygen consumption while walking: Agreement between measured and estimated values

European Journal of Sport Science, Volume 24, Issue 10, Page 1516-1525, October 2024.
Abstract Predictive equations are widely employed for estimating the volume of oxygen consumption (VO2) while walking, which is ultimately employed to determine energy expenditure and tailor exercise prescription. This study aimed to test the agreement between the measured VO2 and estimated VO2 during a walking protocol on a treadmill at 3.5, 4.5, 5.5,
Antonio Clavero‐Jimeno, Andres Marmol‐Perez, Manuel Dote‐Montero, Jonatan R. Ruiz, Juan M. A. Alcantara   +4 more
wiley   +1 more source

La protección del derecho alimentario en Colombia: descripción y análisis de las políticas públicas sobre alimentación y nutrición desde 1967 a 2008 [PDF]

, 2011
El presente artículo reflexiona sobre el problema de la insatisfacción alimentaria de la población colombiana y lo hace desde un enfoque de las políticas públicas.
Restrepo-Yepes, Olga Cecilia
core   +1 more source

Caracterización de la incorporación de contenidos de salud bucal en las carreras de Enfermería, Medicina, Nutrición y dietética y Obstetricia durante el año 2017 en Chile [PDF]

, 2017
Tesis (Cirujano Dentista)Propósito: En el año 2017, la Subsecretaría de Redes Asistenciales dependiente del Ministerio de Salud de Chile, publica la “Orientación Técnico Administrativa Población en Control Con Enfoque de Riesgo Odontológico (CERO ...
Alvarez Escobar, Valentina, Cataldo Tapia, Astrid   +1 more
core  

Enteral nutrition on the nutritional status of cancer [PDF]

, 2015
Objetivo: identificar qué efecto provoca la nutrición enteral en el estado nutricional del cáncer. Método: se realizó una búsqueda con las palabras clave “Cancer” AND “Enteral Nutrition” AND “Supplementation” en cuatro bases de datos documentales: Pubmed,
Escortell Sánchez, Raquel, Reig García-Galbis, Manuel   +1 more
core   +2 more sources