Results 11 to 20 of about 142,178 (185)

Educación popular y nutrición infantil: experiencia de trabajo con mujeres en una zona rural de México

open access: yesRevista de Saúde Pública, 1999
OBJETIVO: Se realizó una intervención comunitaria bajo la estrategia de promoción de la salud, con el objetivo de desarrollar un programa de educación para la salud con mujeres. MÉTODOS: Se analizó la metodología de educación popular; con la finalidad de
Arenas-Monreal Luz   +2 more
doaj   +3 more sources

Guanacos’ and domestic livestock’s summer diets comparison in ecotone of “Tierra del Fuego” (Argentina) [PDF]

open access: yes, 2018
At present, it is believed that the population of guanacos has increased in the “Isla Grande de Tierra del Fuego”, arising a conflict with livestock and forestry activities.
Alvarenga, Eugenia Celeste   +6 more
core   +1 more source

Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional [PDF]

open access: yes, 2020
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture.
Padulosi, Stefano   +2 more
core   +3 more sources

Integración de un programa informático de prescripción de nutrición artificial hospitalaria con la historia clínica electrónica

open access: yesNutrición Hospitalaria, 2013
Introducción: La prescripción y seguimiento de la nutrición parenteral es un acto médico que debe ser correctamente documentado y que precisa de una adecuada comunicación entre médicos, farmacéuticos y personal de enfermería.
José Joaquín Alfaro Martínez   +4 more
doaj   +1 more source

Plausible Obesity-Related Chronometabolic and Nutrigenetic Nexus Concerning Dinner Glycemic Index and the FAAH C385A Variant

open access: yesBiomolecules
The interaction between chrono-nutrition (dinner intake), glycemic index (GI), and the C358A variant of the endocannabinoid-degrading enzyme fatty acid amide hydrolase (FAAH), along with its impact on morning fasting insulin and glycemia, has not been ...
Barbara Vizmanos   +6 more
doaj   +1 more source

PROYECTOS EXITOSOS DE VINCULACIÓN: UNIVERSIDAD-SOCIEDAD [PDF]

open access: yes, 2012
En varios países en el mundo se han implementado programas de estancias de cuidado infantil para apoyar a madres trabajadoras y mejorar el bienestar de sus hijos.
Antonia, Barranca Enriquez   +1 more
core  

The International Guideline for the Definition, Classification, Diagnosis and Management of Urticaria

open access: yesAllergy, EarlyView.
ABSTRACT This update and revision of the international guideline for urticaria was developed in accordance with the methods recommended by Cochrane and the Grading of Recommendations Assessment, Development and Evaluation (GRADE) working group. It is an initiative of the Global Allergy and Asthma Excellence Network (GA2LEN) and its Urticaria and ...
T. Zuberbier   +221 more
wiley   +1 more source

Una "cruzada" para superar la pobreza en México [PDF]

open access: yes, 2013
Con el fin de reducir la pobreza y “garantizar la seguridad alimentaria y la nutrición de los 7.4 millones de mexicanos que hoy viven en condición de pobreza extrema”, el gobierno del presidente Enrique Peña Nieto lanzó, el 21 de enero de 2013, la ...
Aldrete-González, Paola
core  

Body Weight Changes and Associated Social Factors in Newly Recruited Students at a Mexican Public University

open access: yesObesity Science &Practice, Volume 12, Issue 2, April 2026.
ABSTRACT Introduction The transition from high school to college involves lifestyle changes that can lead to increased body weight, a phenomenon commonly referred to as the Freshman 15. Although educational settings may differ across countries, this period could also present a risk of weight gain.
Wendy Paola Gastélum Espinoza   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

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