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Udio proteina i prolina u uzorcima cvjetnog i livadnog meda
Honey is a natural sweet substance produced by honey bees (Apis mellifera). Due to frequent cases of adulteration, honey is chemically well characterized. Despite the low content in honey, proteins are increasingly being researched and used as markers of authenticity and indicators of honey quality.
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Análisis de Dipéptidos Conteniendo Prolina en Vacío y en Solución Acuosa
FABICIB, 2005 Herrera, F. E., Sferco, S. J.
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Enantioselectivitat de derivats de prolina com a selectors quirals en cromatografia en contracorrent
, 2012 [eng] Nowdays, the significance of the enantiomèric purity in the chiral active ingredients used in drug manufacture is well recognized. In addition, the strict regulations established by health authorities on the commercialisation of chiral drugs, has led to the requirement for analytical and preparative methods for enantioseparation. Although diverse
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L-prolina no alívio do estresse térmico em tomateiro cultivado em ambiente protegido [PDF]
, 2019 openaire +1 more source
Síntesis enantioselectiva de (S)-Prolina mediante Imidazolidinonas de Seebach
, 1997 Eusebio Juaristi +2 more
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Registration of ‘Prolina’ Soybean
Crop Science, 1999J. W. Burton, T. E. Carter, R. F. Wilson
exaly +2 more sources