Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
europepmc +1 more source
Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Rev Saude PublicaGabe KT, Jaime PC.
europepmc +1 more source
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Cad Saude PublicaCanuto R +7 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
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Knowledge and actions for the promotion and protection of breastfeeding by primary health care professionals in Uberlândia, 2022. [PDF]
Epidemiol Serv SaudeAmaral AB +3 more
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Segurança alimentar e uso de alimentos regionais: validação de um álbum seriado
Revista da Escola de Enfermagem da USPO objetivo deste estudo foi validar o conteúdo e a aparência de um álbum seriado para a promoção da segurança alimentar por meio da utilização dos alimentos regionais.
Mariana Cavalcante Martins +5 more
doaj
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Rev Saude PublicaVerly Junior E +4 more
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
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[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Cad Saude PublicaPortugal LF +9 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source