Results 211 to 220 of about 48,784 (285)
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Survey of baked goods for propionic acid and propionates

Food Additives and Contaminants, 1996
One hundred and thirty samples comprising bread (64), hamburger buns (33), pittas (16), cakes (9) and Christmas puddings (8) from various retail outlets in the UK, have been analysed for the preservative propionic acid. Only one sample of bread, two samples of hamburger buns and three samples of pitta contained propionic acid in excess of 1000 mg/kg ...
M J, Scotter   +4 more
openaire   +2 more sources

Measurement of propionate turnover in vivo using sodium [2H5]propionate and sodium [13C]propionate

Clinica Chimica Acta, 1989
The outcome for children with inherited disorders of propionate metabolism is poor. To facilitate development of improved treatment in these conditions, we described techniques for the estimation of the rate of production and removal of propionate in vivo.
J H, Walter   +4 more
openaire   +2 more sources

The pathway of propionate oxidation

Biochimica et Biophysica Acta, 1953
Abstract 1. 1. The oxidation of labelled propionate in the presence of large pools of unlabelled l -lactate, d -lactate and pyruvate gives rise to the appearance of label in these pools. The appearance of label suggests that the compounds mentioned are in equilibrium with the actual intermediates.
H R, MAHLER, F M, HUENNEKENS
openaire   +2 more sources

Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation

Journal of Stored Products Research, 2000
Naresh Magan   +2 more
exaly   +2 more sources

Cardiomyopathy in propionic acidaemia

European Journal of Pediatrics, 1993
Following the death of a patient with propionic acidaemia with a cardiomyopathy we reviewed 19 patients with the same disorder for evidence of cardiomyopathy. Six patients were found to meet the diagnostic criteria. Three patients died and in the other three the cardiac disease resolved completely.
A F, Massoud, J V, Leonard
openaire   +2 more sources

Methylmalonic and propionic aciduria

American Journal of Medical Genetics Part C: Seminars in Medical Genetics, 2006
AbstractMethylmalonic and propionic aciduria (PA) are the most frequent forms of branched‐chain organic acidurias. These autosomal recessive disorders result from deficient activity of methylmalonyl‐CoA mutase and propionyl‐CoA carboxylase, respectively.
Federica, Deodato   +3 more
openaire   +2 more sources

The Neuropathology of Propionic Acidemia

Developmental Medicine & Child Neurology, 1983
SUMMARYThe neuropathology in two biochemically documented cases of propionic acidemia is presented. While spongiform changes in white matter were seen in the infant who died at 12 days, no such changes were evident in an older patient who died at age 23 months.
L, Steinman   +3 more
openaire   +2 more sources

New γ-pyrone propionates from the Indian Ocean sacoglossan Placobranchus ocellatus

Tetrahedron Letters, 2005
Emiliano Manzo   +2 more
exaly   +2 more sources

The Reaction Rates of Propionic and Acetic Propionic Anhydrides

The Journal of Chemical Physics, 1936
The infrared absorption spectra of mixtures of water and acetic propionic and of propionic anhydrides have been measured in the region from 5μ to 6.4μ. The intensity of the bands was found to decrease with time. By using the relative intensity of the anhydride band the reaction rate was calculated for three concentrations.
E. S. Barr, E. K. Plyler
openaire   +1 more source

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