Results 231 to 240 of about 15,271 (271)
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Survey of baked goods for propionic acid and propionates

Food Additives and Contaminants, 1996
One hundred and thirty samples comprising bread (64), hamburger buns (33), pittas (16), cakes (9) and Christmas puddings (8) from various retail outlets in the UK, have been analysed for the preservative propionic acid. Only one sample of bread, two samples of hamburger buns and three samples of pitta contained propionic acid in excess of 1000 mg/kg ...
M J, Scotter   +4 more
openaire   +2 more sources

Syntrophic Propionate Oxidation

1990
In vivo high-resolution NMR with the Gram-negative Syntrophobacter wolinii and a Gram-positive syntrophic propionate oxidizing organism, indicated the involvement of an oxaloacetate: propionyl-CoA transcarboxylase in propionate oxidation. This finding was confirmed by enzyme measurement in cell-free extracts.
Houwen, F.P.   +3 more
openaire   +2 more sources

Propionic Acid

2020
During the past years, there has been a growing interest in the bioproduction of propionic acid by Propionibacterium. One of the major limitations of the existing models lies in their low productivity yield. Hence, many strategies have been proposed in order to circumvent this obstacle.
Vahid Ranaei   +3 more
openaire   +1 more source

Synthesis of Propionic Anhydride and Propionic Acid

Industrial & Engineering Chemistry, 1957
R. E. Brooks   +3 more
openaire   +1 more source

Fluticasone propionate

Reactions Weekly, 1999
openaire   +2 more sources

Ethyl propionate

Food and Cosmetics Toxicology, 1978
openaire   +2 more sources

Propionic acid

2014
openaire   +1 more source

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