Results 71 to 80 of about 48,784 (285)
Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression
Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández +18 more
wiley +1 more source
Electroenzymatic CO2 fixation enables energy‐efficient, highly selective synthesis of complex molecules. Unlocking its full potential requires fundamental understanding of electrode‐coupled reductases and carboxylases. This review critically discusses available enzymes, product scope, and key thermodynamic and kinetic considerations, highlighting ...
Leonardo Castañeda‐Losada +4 more
wiley +1 more source
THE ROLE OF SUCCINATE AS A PRECURSOR OF PROPIONATE IN THE PROPIONIC ACID FERMENTATION [PDF]
F W, LEAVER, R, STJERNHOLM, H G, WOOD
openaire +2 more sources
A Reversible 900 nm Near‐Infrared Photoswitch for Invisibly Writable 2D and 3D Displays
The peri‐benzo[a]fluoranthenethioindigo (PBFT) photoswitch enables direct excitation with near‐infrared light up to 900 nm wavelengths. It delivers a high‐performance property profile including high‐contrast color changes between bright green and deep blue.
Elias Ciekalski, Henry Dube
wiley +1 more source
Elevated propionate and its association with neurological dysfunctions in propionic acidemia
Propionate, a short-chain fatty acid (SCFA), has recently attracted attention for its various health benefits. However, elevated levels of propionate in certain pathological conditions can have adverse effects. Propionic acidemia (PA) is a rare metabolic disorder caused by mutations in the propionyl-CoA carboxylase (PCC) gene (PCCA or PCCB), leading to
Xiaoxin Chen +5 more
openaire +3 more sources
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Wie voedingsvezels en niet-verteerbare koolhydraten eet, bijvoorbeeld volkoren producten, vermindert zijn risico op diabetes. Twee promovendi, Wang Hongwei en Sa’ad Al Lahham, hebben hiervoor nieuwe aanwijzingen gevonden. Ook brachten zij het onderliggende mechanisme in kaart.
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