Results 131 to 140 of about 29,402 (197)

Emerging antimicrobial resistance among <i>Cutibacterium acnes</i> isolated from inflammatory acne vulgaris patients. [PDF]

J Family Med Prim Care
Bhadade A, Yadav J, Veeramachaneni V, Asati D, Biswas D, Nema S.   +5 more
europepmc   +1 more source

Preparation and bioactivity of probiotic-fermented lotus seed and lily bulb beverage. [PDF]

Front Microbiol
Xu X, Wang Y, Liang L, Wang C, Xie Q, Ni B, Liang J, Liao X, Xie Y, Gu Q, Li H.   +10 more
europepmc   +1 more source

<i>Propionibacterium freudenreichii</i> MJ2 Improves Dexamethasone-Induced Muscle Atrophy in Rats by Increasing Muscle Mass and Muscle Fiber Area. [PDF]

J Microbiol Biotechnol
Kim SH, Woo HE, An M, Lim YH.
europepmc   +1 more source

Solid-state co-fermentation enables exceptionally high vitamin B12 enrichment but limited bioaccessibility in faba beans. [PDF]

Curr Res Food Sci
Sihvola J, Siitonen A, Kariluoto S, Edelmann M, Varmanen P.   +4 more
europepmc   +1 more source

Skin phenotype diversity across populations: from skin morphology to molecular phenotype. [PDF]

Front Med (Lausanne)
Yu X, Yi M, Shi J, Jia Y, Song L, He H.
europepmc   +1 more source

Profiling of microbes associated with chronic irreversible pulpitis using metagenomic next-generation sequencing. [PDF]

BMC Oral Health
Shetty P, Bhat R, Padavu S, Rai P, B KK, Shetty S.   +5 more
europepmc   +1 more source

Characterization of tumor-associated microbiome in multifocal small intestinal neuroendocrine tumors (SI-NETs). [PDF]

ESMO Gastrointest Oncol
Lee IT, Dohlman A, Gao T, Zhang Z, Kasai Y, Kim GE, Thirlwell C, Nakakura E, Meyerson M, Mäkinen N.   +9 more
europepmc   +1 more source

Microbial dysbiosis in melasma through community profiling. [PDF]

Front Microbiomes
Reddy B S Y, Doraiswamy C, Singh D, Surendra N, Damle A, Dutta M, Rajkumar S, Potterf B, Roy A, Cheviti B, Dadd T, Arnold D, Paterson S, Sachdev M, Van-Der Logt P, Nair N, Chandra N.   +16 more
europepmc   +1 more source

Application of <i>Propionibacterium</i> and <i>Lactobacillus</i> Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction. [PDF]

Int J Food Sci
Baytukenova S, Ryspaeva U, Baytukenova S, Kostanova A, Yeraliyeva S.   +4 more
europepmc   +1 more source