Results 171 to 180 of about 18,117 (183)

Phytochemical markers of different types of red propolis

Food Chemistry, 2014
Alexandra Sawaya, Marcos N Eberlin
exaly  

Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria

Microbiological Research, 1997
Philip Calder, P C Calder
exaly  

Antibacterial, antifungal and antiviral activity of propolis of different geographic origin

Journal of Ethnopharmacology, 1999
V Bankova, Iva Tsvetkova, A Kujumgiev
exaly  

In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs

Microbiological Research, 2003
Srdjan Stepanovic, Ivana Dakic
exaly  

Propolis

2007
openaire   +1 more source

Analysis of propolis: some parameters and procedures for chemical quality control

Journal of Apicultural Research, 1998
Antonio Salatino
exaly  

Propolis ve sağlık (Propolis and Health)

2015
openaire   +1 more source

Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon

Food Chemistry, 2007
exaly  

Propolis

Reactions Weekly, 2018
openaire   +1 more source

Propolis

Reactions Weekly, 2014
openaire   +1 more source