Results 171 to 180 of about 22,082 (182)

Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria

Microbiological Research, 1997
Philip C Calder
exaly  

Antibacterial, antifungal and antiviral activity of propolis of different geographic origin

Journal of Ethnopharmacology, 1999
A Kujumgiev, Iva Tsvetkova, V Bankova
exaly  

Propolis

2007
openaire   +1 more source

Propolis

Reactions Weekly, 2014
openaire   +1 more source

Antioxidant activity of propolis of various geographic origins

Food Chemistry, 2004
Shigenori Kumazawa, Tsutomu Nakayama
exaly  

Phytochemical markers of different types of red propolis

Food Chemistry, 2014
Marcos N Eberlin, Alexandra Christine Helena Frankland Sawaya   +1 more
exaly  

Propolis

Bee World, 1976
openaire   +1 more source

Antioxidant activity and constituents of propolis collected in various areas of China

Food Chemistry, 2007
Mok-Ryeon Ahn, Shigenori Kumazawa, Tsutomu Nakayama   +2 more
exaly  

Propolis

Reactions Weekly, 2018
openaire   +1 more source

Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli

Food Chemistry, 2007
exaly