Results 141 to 150 of about 2,230 (194)

Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread. [PDF]

open access: yesFoods
Voučko B   +6 more
europepmc   +1 more source

Unraveling the pathogenomics of <i>Rhizoctonia solani</i> infecting proso millet (<i>Panicum miliaceum</i> L.): genomic perspective on ruthless virulence and adaptive evolution. [PDF]

open access: yesFront Microbiol
Koti PS   +18 more
europepmc   +1 more source

Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2011
Jee-Yeon Ko   +9 more
openaire   +1 more source

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