Results 21 to 30 of about 2,382 (210)
Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco
Prosopis alba and Prosopis chilensis, popularly called carob trees in the South American Chaco, are arboreal species. Carob fruits are an ancestral food for human consumption, mainly in the form of flour.
Rocio Villalba +5 more
openaire +2 more sources
Los planes de manejo sustentable de los recursos forestales requieren un conocimiento de las especies existentes en un área y las relaciones que se establecen entre ellas.
Luis Manuel Valenzuela-Núñez +3 more
doaj +1 more source
Secado solar de productos alimenticios del monte chaqueño (Harina de Prosopis sp. - Polen de Typha sp.) [PDF]
Se exponen los primeros resultados concernientes al secado solar de harina de Prosopis sp. y polen de Typha sp. para uso alimentario humano. Se diseñó, construyó y ensayó un secador solar adaptado a las condiciones climáticas de la zona. Se compone de un
Vergara, Liliana +6 more
core
Mesorhizobium chacoense sp. nov., a novel species that nodulates Prosopis alba in the Chaco Arido region (Argentina). [PDF]
Low-molecular-weight RNA analysis was performed for the identification and classification of 20 Argentinian strains isolated from the root nodules of Prosopis alba. SDS-PAGE of total cellular proteins, determination of the DNA base composition, DNA-DNA reassociation experiments and physiological and biochemical tests were also carried out for these ...
E, Velázquez +11 more
openaire +2 more sources
Caracterización fenotípica de rizobios aislados de nódulos de Prosopis sp.
Fil: Driutti, Artenio A. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina.
Mansilla, Natalia +4 more
openaire +3 more sources
Different methodologies were tested to extract phytoestrogens and the main phenolic compounds from mesquite pods (Prosopis sp.) collected at Tequisquiapan, Queretaro, Mexico. This fruit is used for human consumption as well as feedstuff for ovines, caprines, and other farm animals.
G.K. González-Quijano, +4 more
openaire +2 more sources
Biserrula pelecinus L. is a pasture legume that was introduced to Australia from the Mediterranean basin in 1993. Although the native rhizobial population could not nodulate B.
Nandasena, Kemanthi G +9 more
core +2 more sources
Investigaciones arqueológicas y arqueobotánicas en la región serrana de la provincia de Córdoba han dado cuenta de la manipulación de una amplia diversidad de especies vegetales desde al menos 2000 años AP, combinando recolección y caza con cultivo a ...
Aldana Tavarone +2 more
doaj +1 more source
Greenhouse evaluation of rhizobia as biocontrol agent of root-infecting fungi in okra
Nine rhizobial strains isolated from the root nodules of Cicer arietinum, Vigna radiata, V. mungo, Samania saman, Sesbania sesban, Leucinia sp., Prosopis cineraria and Medicago sativa were used to study their effects on root-infecting fungi viz ...
I. A. Siddiqui +3 more
doaj +1 more source
Insetos nocivos a Prosopis Sp. no Rio Grande do Norte (Brasil) e Piura (Peru)
A algarobeira (Prosopis sp.) é cultivada, no Brasil, principalmente na Região Nordeste, sendo que a sua introdução ocorreu a partir de 1942, em Serra Talhada, PE, com sementes procedentes de Piura, no Peru.
Costa, Mathu Capistrano da
core

