Results 141 to 150 of about 64,031 (206)

Broccoli and Arthritis: A Review

open access: yesFood Frontiers, EarlyView.
A dietary supplement of broccoli holds potential as a preventive measure against arthritis due to its widespread popularity, safety profile, and affordability. In this systematic review, we have compiled and summarized relevant literature regarding the effects of broccoli and its major bioactive components on arthritis, along with the underlying ...
Mingyuan Song   +5 more
wiley   +1 more source

Chagas disease: Present status of pathogenic mechanisms and chemotherapy

open access: yesBiological Research, 2010
There are approximately 7.8 million people in Latin America, including Chile, who suffer from Chagas disease and another 28 million who are at risk of contracting it. Chagas is caused by the flagellate protozoan Trypanosoma cruzi. It is a chronic disease,
Juan Diego Maya   +5 more
doaj  

Sequential combination therapy with parenteral prostacyclin in BMPR2 mutations carriers

open access: yesPulmonary Circulation, 2022
Athénaïs Boucly   +5 more
doaj   +1 more source

FABP7 Expression Modulates the Response of Astrocytes to Induced Endotoxemia

open access: yesGlia, EarlyView.
FABP7 silencing reduces inflammatory response in astrocytes. FABP7 silencing decreases astrocyte‐mediated neurotoxicity. FABP7 silencing attenuates NF‐κB‐dependent transcriptional response during endotoxemia. ABSTRACT Fatty acid binding proteins (FABPs) are a family of small proteins involved in fatty acid (FA) subcellular trafficking.
Mariana Bresque   +6 more
wiley   +1 more source

Effect of omega‐3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows

open access: yesVeterinary Medicine and Science, Volume 9, Issue 1, Page 191-202, January 2023., 2023
In this study, we supplemented the diet of breeding sows either with omega‐6 (control) or omega‐3 (experimental) polyunsaturated fatty acids and examined their effects on the antioxidant system and hormone levels of the animals. In the blood levels of molecules indicating oxidative stress we experienced slight changes, but the feeding of omega‐3 fatty ...
Róbert Roszkos   +4 more
wiley   +1 more source

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