Protéines animales – protéines végétales : Quel équilibre pour une alimentation saine et durable ?
, 2015 Protéines animales – protéines végétales : Quel équilibre pour une alimentation saine et durable ?.
Remond, Didier
core
, 2016 Introduction et but de l'étude :La consommation de protéines d'origine animale ou végétale est devenue un élément critique en termes de santé comme d'environnement.
Issanchou, Sylvie +5 more
core +2 more sources
Propriétés fonctionnelles de protéines végétales, en volume et aux interfaces fluides [PDF]
, 2019 Challenges of public health and sustainable development trend to intensify the use of vegetables proteins, particularly in consumer goods sectors such as pharmaceutical, food and cosmetics industries.
Poirier, Alexandre
core +1 more source
Development of the Canadian food intake screener for adolescents based on Canada's Food Guide 2019 healthy eating recommendations. [PDF]
Int J Behav Nutr Phys ActTugault-Lafleur C +7 more
europepmc +1 more source
Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults. [PDF]
Public Health NutrDrolet-Labelle V +6 more
europepmc +1 more source
<i>In vitro</i> characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its <i>in vivo</i> effects on growth performance and fecal microbiota in weanling piglets. [PDF]
Front NutrBravo de Laguna F +10 more
europepmc +1 more source
Characterization of the arabinogalactan protein 31 (AGP31) of Arabidopsis thaliana: new advances on the Hyp-O-glycosylation of the Pro-rich domain. [PDF]
J Biol Chem, 2012 Hijazi M +5 more
europepmc +1 more source