Results 11 to 20 of about 363 (105)

Avaliação do consumo de suplementação protéica em desportistas com foco em hipertrofia [PDF]

open access: yes, 2021
Introduction: the practice of physical activity associated with an adequate diet improves the quality and life expectancy of individuals. Among the various types of physical exercises that exist strength training, for those who have as objective or gain ...
Lessa, Bruna Shellen Bezerra   +3 more
core   +1 more source

FRACCIONES DE PROTEÃNA Y FERMENTACIÓN In Vitro DE INGREDIENTES PROTEÃNICOS PARA RUMIANTES [PDF]

open access: yes, 2011
The objective of this study was to evaluate 20 protein feeds grouped in forages, vegetal by- products and animal by-products used for ruminant diets. Protein fractions (PF): A, non-protein nitrogen (NPN); B1, buffer-soluble protein; B2, buffer-insoluble,
Crosby-Galvan, Maria M.   +6 more
core   +1 more source

SINCRONIA DE LA DEGRADACION RUMINAL DE LA MATERIA ORGANICA Y PROTEINA CRUDA EN DIETAS SELECCIONADAS POR CAPRINOS EN PASTOREO [PDF]

open access: yes, 2010
The study was carried out with the aim to asses the synchrony of organic matter and crude protein degradation in the rumen of diets selected by range goats through two years.
Lozano, Roque Gonzalo Ramírez   +3 more
core   +1 more source

Consumo de macronutrientes e suplementos por fisiculturistas [PDF]

open access: yes, 2021
Bodybuilders are athletes who use drastic methods to achieve their goals, such as training intensity associated with high-restriction nutritional strategies and the use of exacerbated supplementation, which can compromise your health.
Fernandes, Ana Paula Morais   +3 more
core   +1 more source

EFECTO DE LA ALIMENTACIÓN CON HARINA DE HOJA DE Moringa stenopetala SOBRE EL CONSUMO DE NUTRIENTES Y COMPORTAMIENTO PRODUCTIVO DE POLLOS RHODE ISLAND RED EN CLIMA TROPICAL [PDF]

open access: yes, 2011
The effects of Moringa stenopetala leaf meal (MSLM) on nutrient intake and weight gain (WG) were evaluated. Forty unsexed Rhode Island Red chicks were randomly assigned to 4 treatment groups.
Melesse, Aberra   +2 more
core   +1 more source

Relação entre a suplementação de proteína do soro do leite e hipertrofia muscular: uma revisão [PDF]

open access: yes, 2015
A utilização de proteínas e aminoácidos comerciais tem aumentado entre os atletas e praticantes de atividade física. Entretanto, estudos demonstram que esta população não tem o conhecimento adequado sobre quais os reais efeitos da suplementação
Daudt von der Heyde, Maria Emília   +2 more
core   +1 more source

Consumo de suplementos em universitários praticantes de musculação [PDF]

open access: yes, 2021
The consumption of dietary supplements has been increasing considerably in the country. The majority of consumers are male whose main source of indication is physical education professionals.
Laus, Maria Fernanda   +1 more
core   +1 more source

Biomarcadores de laboratorio en la enfermedad de Alzheimer: avances recientes e implantación en un hospital de tercer nivel

open access: yesKranion
La enfermedad de Alzheimer (EA) es una enfermedad neurodegenerativa crónica que se caracteriza por la acumulación excesiva de proteína beta-amiloide y de proteína Tau fosforilada. Es una enfermedad multifactorial asociada con múltiples factores de riesgo,
Paloma Menéndez-Valladares   +7 more
doaj   +1 more source

DETERMINACIÓN DE LA CALIDAD NUTRITIVA, FERMENTACIÓN In Vitro Y METABOLITOS SECUNDARIOS EN ARVENSES Y RASTROJO DE MAÃZ UTILIZADOS PARA LA ALIMENTACIÓN DEL GANADO LECHERO [PDF]

open access: yes, 2011
In the highlands of Central Mexico a surplus of different forages is observed during the rainy season particularly weeds, which grow in maize fields. Weeds are widely used by farmers to feed dairy cattle.
Castelán-Ortega, Octavio Alonso   +3 more
core   +1 more source

<b>QUALIDADE PROTÉICA DE DIVERSOS ALIMENTOS, INCLUINDO DIFERENTES VARIEDADES DE SOJA*</b>

open access: yesAlimentos e Nutrição, 2009
<p align="justify"> O objetivo desse trabalho foi avaliar a digestibilidade protéica, o PER e NPR das seguintes fontes proteicas: caseína, albumina, arroz, aveia, carne de frango, peixe e suína, leite em pó, proteína de soro de leite, quinoa e
FABRíCIA QUEIROZ MENDES   +4 more
doaj  

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