Results 61 to 70 of about 77,374 (181)

A Comparative Analysis of Creatine, Creatinine, Amino Acid Concentrations and Indispensable Amino Acid Scores of Grain‐Free and Grain‐Inclusive Commercial Extruded Adult Cat Foods

Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 5, Page 1120-1129, September 2025.
ABSTRACT Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets.
Taylor Richards, Ulrike Braun, Anna K. Shoveller, Julia G. Pezzali   +3 more
wiley   +1 more source

Redução do nível de proteína bruta em rações para frangos de corte em ambiente de estresse por calor Reduction of dietary crude protein level for broilers maintained in heat stressing environment

Revista Brasileira de Zootecnia, 2010
Este estudo foi realizado para avaliar os efeitos da redução do nível de proteína bruta (PB) da ração com suplementação de aminoácidos sintéticos sobre o desempenho e o rendimento de carcaça de frangos de corte de 22 a 42 dias de idade mantidos sob ...
Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Paulo Cezar Gomes, Mariana dos Santos Martins, Ana Paula de Assis   +5 more
doaj   +1 more source

Alimentación de la cerda gestante [PDF]

, 2004
La estrategia en esta etapa se centrará en una alimentación, en principio, moderada y que permita mantener un buen crecimiento fetal y desarrollo de las glándulas mamarias, así como incrementar la capacidad digestiva de la cerda de cara a la lactación ...
Baucells Sánchez, María Dolores, Cerisuelo Garcia, Alba   +1 more
core   +1 more source

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions

Conservation Biology, Volume 39, Issue 4, August 2025.
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor, Isa B. Ebri, Benedict A. Atsu, Dominic S. Ogu, Omini B. Iferi, Andrew Balmford   +5 more
wiley   +1 more source

Lysine requirement of starting barrows from two genetic groups fed on low crude protein diets

Brazilian Archives of Biology and Technology, 2008
A trial was carried out to determine the lysine requirement for starting barrows fed on ideal protein concept-based diets. Thirty-two pigs from a commercial crossbred genetic group (CCGG, BW=15.9 ± 1.4 kg) and 32 pigs from a dam line one (DLGG, BW=
Alessandro Luís Fraga, Ivan Moreira, Antonio Claudio Furlan, Alexandre Orio Bastos, Ricardo Pinto de Oliveira, Alice Eiko Murakami   +5 more
doaj   +1 more source

Análisis bioinformático del genoma del Mycobacterium Tuberculosis. UNAN-MANAGUA 2008-2009 [PDF]

, 2010
La bioinformática es la aplicación de tecnología computacional a la gestión y análisis de información biológica, principalmente a nivel molecular.
Cerda Cruz, Elia María, Miranda Calero, Samantha Alexandra   +1 more
core  

The Computer‐Assisted Sequence Annotation (CASA) workflow for enzyme discovery

Applications in Plant Sciences, Volume 13, Issue 4, July-August 2025.
Abstract Premise With the advent of inexpensive nucleic acid sequencing and automated annotation at the level of basic functionality, the central problem of enzyme discovery is no longer finding active sequences, it is determining which ones are suitable for further study.
Gemma R. Takahashi, Franchesca M. Cumpio, Carter T. Butts, Rachel W. Martin   +3 more
wiley   +1 more source

Fluxo de proteína do rumen para o duodeno de novilhos alimentados com dieta volumosa e dieta concentrada. [PDF]

, 2014
Quatro novilhos fistulados foram usados para comparar o efeito da dieta no fluxo duodenal de N e aminoacidos (AA)
THEURER, C. B., WANDERLEY, R. C.
core  

Registration of high yield conventional soybean ‘S17‐2193’ with resistance to multiple diseases

Journal of Plant Registrations, Volume 19, Issue 2, May/August 2025.
Abstract ‘S17‐2193’ (Reg. no. CV‐565, PI 707954) is a high‐yielding late maturity group IV (relative maturity of 4.7), conventional soybean [Glycine max (L.) Merr.] cultivar developed and released in 2022 by the University of Missouri Fisher Delta Research, Extension, and Education Center.
Francia Ravelombola, Yi‐Chen Lee, Dongho Lee, Caio Canella Vieira, Alemu Mengistu, Feng Lin, J. Grover Shannon   +6 more
wiley   +1 more source

Exigência nutricional de lisina digestível para galinhas poedeiras leves em produção

Ciência Rural, 2015
O objetivo com este trabalho foi determinar a exigência nutricional de lisina digestível para galinhas poedeiras leves em idade avançada. Foram utilizadas 288 galinhas poedeiras Hy Line W-36 com 60 semanas de idade, distribuídas em delineamento ...
Silvana Marques Pastore, Paulo Cezar Gomes, Sérgio Luiz Toledo Barreto, Gabriel da Silva Viana, Eliane Aparecida da Silva, Rodrigo Lopes de Almeida, Leonardo Valentino Soares Barbosa, Will Pereira de Oliveira   +7 more
doaj   +1 more source