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Urea Nitrogen Metabolite Can Contribute to Implementing the Ideal Protein Concept in Monogastric Animals [PDF]
Animals, 2022 The ideal protein concept refers to dietary protein with an amino acid profile that exactly meets an animal’s requirement. Low-quality protein levels in the diet have negative implications for productive and reproductive traits, and a protein oversupply ...
Pablo Jesús Marín-García +5 more
doaj +4 more sources
Principles for designing ideal protein structures [PDF]
Nature, 2012 Nobuyasu Koga +2 more
exaly +2 more sources
Ciência Rural, 2010 Este estudo foi realizado com o objetivo de determinar a exigência de lisina digestível para suínos machos não castrados de alto potencial genético em fase de crescimento.
Charles Kiefer +2 more
doaj +1 more source
Statistical analysis of network data and evolution on GPUs: High-performance statistical computing [PDF]
, 2012 Network analysis typically involves as set of repetitive tasks that are particularly amenable to poor-man's parallelization. This is therefore an ideal application are for GPU architectures, which help to alleviate the tedium inherent to ...
Michael P. H. Stumpf, Thomas W. Thorne
core +2 more sources
Brazilian Journal of Poultry Science, 2005 We studied the effects of two different systems of expressing amino acid requirements (total - TAA or digestible - DAA), two energy levels (2,900 or 3,200 kcal of ME/kg) and two physical forms (mash or pellet) on the performance of male broilers from 21 ...
A Maiorka, F Dahlke, AM Penz, AM Kessler
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Digestible isoleucine requirements for 22- and 42-day-old broilers
Acta Scientiarum: Animal Sciences, 2015 Current experiment established different criteria to evaluate the requirements of digestible isoleucine for 22- and 42-day-old broilers by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical ...
Karina Ferreira Duarte +5 more
doaj +1 more source
Optimization of food compositions according to the ideal protein profile
Пищевые системы, 2021 The paper emphasizes the importance of not only the quantitative but also qualitative composition of protein in nutrition. The authors propose protein classification into three main groups according to the concept of reference (ideal) protein.
S. V. Zverev +2 more
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Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
Acta Scientiarum: Animal Sciences, 2014 This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos +5 more
doaj +1 more source
Animals, 2023 This study shows the effects of feeding low protein (LP) diets with different energy-to-protein ratios were evaluated on the production parameters, carcass composition, meat quality, nitrogen retention, and excreta composition of broilers. A total of 576-
Patrik Strifler +6 more
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Albumin concentrations are primarily determined by the body cell mass and the systemic inflammatory response in cancer patients with weight loss [PDF]
, 2001 The association between hypoalbuminemia and poor prognosis in patients with cancer is well recognized. However, the factors that contribute to the fall in albumin concentrations are not well understood.
Colin S. McArdle +14 more
core +1 more source