Results 21 to 30 of about 453,669 (254)

Phage display: an ideal platform for coupling protein to nucleic acid [PDF]

open access: yesActa Biochimica et Biophysica Sinica, 2021
Display technology, especially phage display technology, has been widely applied in many fields. The theoretical core of display technology is the physical linkage between the protein/peptide on the surface of a phage and the coding DNA sequence inside the same phage. Starting from phage-displayed peptide/protein/antibody libraries and taking advantage
Huan, Qi   +3 more
openaire   +2 more sources

Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

open access: yesRevista Brasileira de Zootecnia, 2014
The objective of this study was to evaluate the effect of digestible lysine levels in diets with or without supplementation of industrial amino acids on performance, carcass characteristics and nitrogen excretion in broilers of 22 to 42 days of age ...
Will Pereira de Oliveira   +7 more
doaj   +1 more source

IDEAL: Intrinsically Disordered proteins with Extensive Annotations and Literature [PDF]

open access: yesNucleic Acids Research, 2011
IDEAL, Intrinsically Disordered proteins with Extensive Annotations and Literature (http://www.ideal.force.cs.is.nagoya-u.ac.jp/IDEAL/), is a collection of knowledge on experimentally verified intrinsically disordered proteins. IDEAL contains manual annotations by curators on intrinsically disordered regions, interaction regions to other molecules ...
Satoshi Fukuchi   +8 more
openaire   +2 more sources

Qualidade da carne de peito de frangos de corte recebendo rações com diferentes relações lisina digestível: proteína bruta Breast muscle meat quality of broiler chickens fed diets with different digestible lysine: crude protein ratios

open access: yesRevista Brasileira de Zootecnia, 2008
Avaliou-se o efeito de diferentes relações lisina digestível/proteína bruta (LD:PB) sobre as características químicas e físicas do músculo do peito de frangos de corte, machos, da linhagem Cobb, aos 42 dias de idade.
Kênia Ferreira Rodrigues   +5 more
doaj   +1 more source

Redução de proteína e fósforo em rações com fitase para frangos de corte no período de 1 a 21 dias de idade: desempenho e teores de minerais na cama Decreasing dietary levels of protein and phosphorum supplemented with phytase for broilers from 1 to 21 old: performance and mineral levels in the litter

open access: yesRevista Brasileira de Zootecnia, 2006
O experimento foi realizado para avaliar o desempenho e o teor de minerais na cama de frangos no período de 1 a 21 dias de idade, alimentados com rações contendo níveis reduzidos de proteína bruta (PB) e fósforo disponível (Pd) suplementadas com ...
Yolanda Lopes da Silva   +6 more
doaj   +1 more source

Relações treonina:lisina digestíveis para suínos na fase inicial, alimentados com rações de baixa proteína, calculadas de acordo com o conceito de energia líquida Digestible threonine:lysine ratios for starting pigs fed low protein diets, considering net energy concept

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Foram realizados dois experimentos com o objetivo de estudar, no primeiro, o efeito de diferentes relações treonina:lisina digestíveis (TL) sobre a utilização do nitrogênio (N) em suínos na fase inicial, dos 15 aos 30kg de peso, e, no segundo, o efeito ...
D. Paiano   +5 more
doaj   +1 more source

Lysine levels in diets for broilers from 8 to 21 days of age

open access: yesRevista Brasileira de Zootecnia, 2013
This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase.
Will Pereira de Oliveira   +7 more
doaj   +1 more source

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

open access: yesBrazilian Journal of Poultry Science, 2013
An experiment was carried out to evaluate the effects of different nutritional strategies on nitrogen (N), phosphorus (P) and calcium (Ca) balance and on copper (Cu), manganese (Mn) and zinc (Zn) excretion in broilers during the periods of 1 to 21 days ...
AL Graña   +5 more
doaj   +1 more source

Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance

open access: yesBrazilian Journal of Poultry Science, 2005
We studied the effects of two different systems of expressing amino acid requirements (total - TAA or digestible - DAA), two energy levels (2,900 or 3,200 kcal of ME/kg) and two physical forms (mash or pellet) on the performance of male broilers from 21 ...
A Maiorka, F Dahlke, AM Penz, AM Kessler
doaj   +1 more source

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development

open access: yesPoultry Science, 2021
: Adequate pullet nutrition is essential to reach BW and suitable body composition for reproduction. An experiment was conducted to determine the effects of 4 dietary amino acid (AA) levels on BW, flock uniformity, body conformation, organ, leg, and ...
Maria Camila Alfaro-Wisaquillo   +6 more
doaj   +1 more source

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