Results 21 to 30 of about 8,120,287 (316)
Optimization of food compositions according to the ideal protein profile
Пищевые системы, 2021 The paper emphasizes the importance of not only the quantitative but also qualitative composition of protein in nutrition. The authors propose protein classification into three main groups according to the concept of reference (ideal) protein.
S. V. Zverev +2 more
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Practical application of the ideal protein concept in pigs: Ideal protein for pigs
Agro Productividad, 2022 Objective: To know the importance of the formulation of “ideal protein” diets for nursery-growing pigs. Design/methodology/approach: A bibliographic review of the concept of ideal protein and low-protein in pigs diets to determine their practical ...
Martínez Aispuro, José Alfredo +4 more
core +2 more sources
Poultry Science, 2004 Several experiments in which the dietary ideal protein (IP) levels were increased indicate that with current IP recommendations the maximum performance of broilers will not be achieved. However, available data of this IP-increment approach is scarce and,
A Lemme
exaly +2 more sources
How is an ideal satiating yogurt described? A case study with added-protein yogurts
Food Research International, 2015 Protein is recognized as the macronutrient with the highest satiating ability. Yogurt can be an excellent basis for designing satiating food as it is protein-based food product.
Père Morell +2 more
exaly +3 more sources
Ideal architecture of residue packing and its observation in protein structures [PDF]
Protein Science, 1997 AbstractA simple model of sphere packing has been investigated as an ideal model for long‐range interactions for the packing of non‐bonded residues in protein structures. By superposing all residues, the geometry of packing around a central residue is investigated.
G Raghunathan, Robert L Jernigan
exaly +3 more sources
Use of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers
Journal of Applied Poultry Research, 2005 SUMMARY The objective of this study was to evaluate diet formulation based on digestible amino acids (DAA), the formulation of low protein diets supplemented with synthetic amino acids, and L-Thr supplementation to increase the Thr:Lys ratio from 67:100 ...
A M Kessler
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From crude protein to precision protein: implications for the ideal protein concept
, 2012 Session : Metodologia y novedades en digestibilidad de aminoacidosSession : Metodologia y novedades en digestibilidad de aminoacidosFrom crude protein to precision protein: implications for the ideal protein concept. V.
Brossard, Ludovic +5 more
core +3 more sources
Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers
Animals, 2022 Precision nutrition in broilers requires tools capable of identifying amino acid imbalances individually or in groups, as well as knowledge on how more digestible proteins can be designed for innovative feeding programs adjusted to animals’ dynamic ...
María Cambra-López +4 more
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Subknots in ideal knots, random knots and knotted proteins [PDF]
Scientific Reports, 2015 AbstractWe introduce disk matrices which encode the knotting of all subchains in circular knot configurations. The disk matrices allow us to dissect circular knots into their subknots, i.e. knot types formed by subchains of the global knot. The identification of subknots is based on the study of linear chains in which a knot type is associated to the ...
Rawdon, Eric J. +2 more
openaire +7 more sources
How Does Protein Nutrition Affect the Epigenetic Changes in Pig? A Review
Animals, 2021 Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits.
Pablo Jesús Marín-García, Lola Llobat
doaj +1 more source