Results 31 to 40 of about 8,120,287 (316)
Poultry Science, 2021 : Adequate pullet nutrition is essential to reach BW and suitable body composition for reproduction. An experiment was conducted to determine the effects of 4 dietary amino acid (AA) levels on BW, flock uniformity, body conformation, organ, leg, and ...
Maria Camila Alfaro-Wisaquillo +6 more
doaj +1 more source
Ciência Rural, 2010 Este estudo foi realizado com o objetivo de determinar a exigência de lisina digestível para suínos machos não castrados de alto potencial genético em fase de crescimento.
Charles Kiefer +2 more
doaj +1 more source
Statistical Models of the Protein Fitness Landscape: Applications to Protein Evolution and Engineering [PDF]
, 2012 Understanding the protein fitness landscape is important for describing how natural proteins evolve and for engineering new proteins with useful properties.
Romero, Philip Anthony
core +1 more source
Digestible isoleucine requirements for 22- and 42-day-old broilers
Acta Scientiarum: Animal Sciences, 2015 Current experiment established different criteria to evaluate the requirements of digestible isoleucine for 22- and 42-day-old broilers by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical ...
Karina Ferreira Duarte +5 more
doaj +1 more source
, 2020 To develop plant-based diets for hybrid striped bass (HSB), Morone chrysops × M. saxatilis, we evaluated six soy products in extruded, ideal protein, fish meal (FM) replacement diets fed to soy-naive juveniles (3.72 ± 0.01 g initial weight) for up to 5 ...
Y. Ramena +10 more
semanticscholar +1 more source
Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
Acta Scientiarum: Animal Sciences, 2014 This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos +5 more
doaj +1 more source
A synopsis of recent work on the amino acid nutrition of layers1
Journal of Applied Poultry Research, 2021 Summary: This review, a summation of work presented at the Virtual 2020 Poultry Science Association Annual Meeting, addresses changes in laying hen performance and techniques to manage hens that require fine-tuning amino acid minimums.
M.T. Kidd, R.E. Loar, II
doaj +1 more source
Ciência e Agrotecnologia, 2012 The need for suitable diets in chickens, considering the ideal protein concept associated with phytase, is important in order to improve the productivity of birds.
Jeferson Eder Ferreira Oliveira +4 more
doaj +1 more source
Ciência e Agrotecnologia, 2012 One performance experiment and another metabolism experiment were conducted simultaneously with broilers from 22 to 35 days of age, evaluating five diets in six replicates. The control diet, without phytase, contained 19% of crude protein (CP); 0.412% of
Elisangela Minati Gomide +5 more
doaj +1 more source
Digestible lysine levels for laying hens and their effects on egg quality
Acta Scientiarum: Animal Sciences, 2014 Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine.
Tiago Antônio dos Santos +5 more
doaj +1 more source