Results 31 to 40 of about 4,671,172 (293)

Qualidade da carne de peito de frangos de corte recebendo rações com diferentes relações lisina digestível: proteína bruta Breast muscle meat quality of broiler chickens fed diets with different digestible lysine: crude protein ratios

Revista Brasileira de Zootecnia, 2008
Avaliou-se o efeito de diferentes relações lisina digestível/proteína bruta (LD:PB) sobre as características químicas e físicas do músculo do peito de frangos de corte, machos, da linhagem Cobb, aos 42 dias de idade.
Kênia Ferreira Rodrigues, Paulo Borges Rodrigues, Maria Cristina Bressan, Adriano Kaneo Nagata, José Humberto Vilar da Silva, Edson Lindolfo da Silva   +5 more
doaj   +1 more source

IDEAL: Intrinsically Disordered proteins with Extensive Annotations and Literature [PDF]

Nucleic Acids Research, 2011
IDEAL, Intrinsically Disordered proteins with Extensive Annotations and Literature (http://www.ideal.force.cs.is.nagoya-u.ac.jp/IDEAL/), is a collection of knowledge on experimentally verified intrinsically disordered proteins. IDEAL contains manual annotations by curators on intrinsically disordered regions, interaction regions to other molecules ...
Satoshi Fukuchi, Shigetaka Sakamoto, Yukiko Nobe, Seiko D. Murakami, Takayuki Amemiya, Kazuo Hosoda, Ryotaro Koike, Hidekazu Hiroaki, Motonori Ota   +8 more
openaire   +3 more sources

A script to highlight hydrophobicity and charge on protein surfaces [PDF]

, 2015
The composition of protein surfaces determines both affinity and specificity of protein-protein interactions. Matching of hydrophobic contacts and charged groups on both sites of the interface are crucial to ensure specificity.
Tania eMorán Luengo, Stefan G. D. Rüdiger, Dominique Hagemans, Cellular Protein Chemistry, Ianthe A. E. M. van Belzen, Ianthe A.E.M. van Belzen, van Belzen, Ianthe A E M, Sub Cellular Protein Chemistry, Morán Luengo, Tania, Rüdiger, Stefan G D, Tania Morán Luengo, Dominique eHagemans, Hagemans, Dominique   +12 more
core   +2 more sources

Redução de proteína e fósforo em rações com fitase para frangos de corte no período de 1 a 21 dias de idade: desempenho e teores de minerais na cama Decreasing dietary levels of protein and phosphorum supplemented with phytase for broilers from 1 to 21 old: performance and mineral levels in the litter

Revista Brasileira de Zootecnia, 2006
O experimento foi realizado para avaliar o desempenho e o teor de minerais na cama de frangos no período de 1 a 21 dias de idade, alimentados com rações contendo níveis reduzidos de proteína bruta (PB) e fósforo disponível (Pd) suplementadas com ...
Yolanda Lopes da Silva, Paulo Borges Rodrigues, Rilke Tadeu Fonseca de Freitas, Antônio Gilberto Bertechini, Elias Tadeu Fialho, Édison José Fassani, Carlos Ribeiro Pereira   +6 more
doaj   +1 more source

Statistical Models of the Protein Fitness Landscape: Applications to Protein Evolution and Engineering [PDF]

, 2012
Understanding the protein fitness landscape is important for describing how natural proteins evolve and for engineering new proteins with useful properties.
Romero, Philip Anthony
core   +1 more source

Relações treonina:lisina digestíveis para suínos na fase inicial, alimentados com rações de baixa proteína, calculadas de acordo com o conceito de energia líquida Digestible threonine:lysine ratios for starting pigs fed low protein diets, considering net energy concept

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Foram realizados dois experimentos com o objetivo de estudar, no primeiro, o efeito de diferentes relações treonina:lisina digestíveis (TL) sobre a utilização do nitrogênio (N) em suínos na fase inicial, dos 15 aos 30kg de peso, e, no segundo, o efeito ...
D. Paiano, I. Moreira, N. Silvestrin, P.L.O. Carvalho, M.A.A. Silva, L.S. Perdigão   +5 more
doaj   +1 more source

Lysine levels in diets for broilers from 8 to 21 days of age

Revista Brasileira de Zootecnia, 2013
This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase.
Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Luiz Fernando Teixeira Albino, Paulo Henrique Reis Furtado Campos, Eric Márcio Balbino, Ana Paula de Assis Maia, Silvana Marques Pastore   +7 more
doaj   +1 more source

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

Brazilian Journal of Poultry Science, 2013
An experiment was carried out to evaluate the effects of different nutritional strategies on nitrogen (N), phosphorus (P) and calcium (Ca) balance and on copper (Cu), manganese (Mn) and zinc (Zn) excretion in broilers during the periods of 1 to 21 days ...
AL Graña, FC Tavernari, GR Lelis, LFT Albino, HS Rostagno, PC Gomes   +5 more
doaj   +1 more source

Peroxisomal membrane proteins insert into the endoplasmic reticulum [PDF]

, 2010
We show that a comprehensive set of 16 peroxisomal membrane proteins (PMPs) encompassing all types of membrane topologies first target to the endoplasmic reticulum (ER) in Saccharomyces cerevisiae.
Sub Cellular Protein Chemistry, van der Zand, A., Tabak, H.F., Braakman, L.J., Cellular Protein Chemistry   +4 more
core   +1 more source

Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance

Brazilian Journal of Poultry Science, 2005
We studied the effects of two different systems of expressing amino acid requirements (total - TAA or digestible - DAA), two energy levels (2,900 or 3,200 kcal of ME/kg) and two physical forms (mash or pellet) on the performance of male broilers from 21 ...
A Maiorka, F Dahlke, AM Penz, AM Kessler
doaj   +1 more source