Results 11 to 20 of about 453,669 (254)
Subknots in ideal knots, random knots and knotted proteins [PDF]
Scientific Reports, 2015 AbstractWe introduce disk matrices which encode the knotting of all subchains in circular knot configurations. The disk matrices allow us to dissect circular knots into their subknots, i.e. knot types formed by subchains of the global knot. The identification of subknots is based on the study of linear chains in which a knot type is associated to the ...
Rawdon, Eric J. +2 more
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How Does Protein Nutrition Affect the Epigenetic Changes in Pig? A Review
Animals, 2021 Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits.
Pablo Jesús Marín-García, Lola Llobat
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Ciência Rural, 2010 Este estudo foi realizado com o objetivo de determinar a exigência de lisina digestível para suínos machos não castrados de alto potencial genético em fase de crescimento.
Charles Kiefer +2 more
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Digestible isoleucine requirements for 22- and 42-day-old broilers
Acta Scientiarum: Animal Sciences, 2015 Current experiment established different criteria to evaluate the requirements of digestible isoleucine for 22- and 42-day-old broilers by different regression models (quadratic, exponential and Linear Response Plateau) and, in the case of statistical ...
Karina Ferreira Duarte +5 more
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Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
Acta Scientiarum: Animal Sciences, 2014 This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine.
Tiago Antônio dos Santos +5 more
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Ciência e Agrotecnologia, 2012 The need for suitable diets in chickens, considering the ideal protein concept associated with phytase, is important in order to improve the productivity of birds.
Jeferson Eder Ferreira Oliveira +4 more
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Ciência e Agrotecnologia, 2012 One performance experiment and another metabolism experiment were conducted simultaneously with broilers from 22 to 35 days of age, evaluating five diets in six replicates. The control diet, without phytase, contained 19% of crude protein (CP); 0.412% of
Elisangela Minati Gomide +5 more
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Digestible lysine levels for laying hens and their effects on egg quality
Acta Scientiarum: Animal Sciences, 2014 Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine.
Tiago Antônio dos Santos +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2007 Avaliou-se o desempenho de tilápias-do-nilo (Oreochromis niloticus) criadas em tanques-rede e alimentadas com dietas contendo 27,0 (controle); 25,2; 24,3 e 22,7% de proteína digestível.
Daniele Botaro +5 more
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Revista Brasileira de Zootecnia, 2006 Avaliou-se o efeito da redução do nível de PB e do farelo de soja, com suplementação de aminoácidos, na ração sobre o desempenho, a excreção de N, o peso dos órgãos e a incidência de diarréia em leitões na fase inicial.
Márcio Gilberto Zangeronimo +4 more
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