ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
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Understanding encroachment typologies through remote sensing and socio-economic analysis: enhancing national park management in Kerinci Seblat National Park, Indonesia. [PDF]
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Assessment of the 2023 post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU. [PDF]
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Cultivation of Bdelloid Rotifer <i>Adineta vaga</i> with Synthetic Medium and Characterization of Associated Bacteria. [PDF]
Wang W, He Z, Wang Q, Yang Y.
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Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. [PDF]
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Protocol for generating and selecting transgenic tomato lines through Agrobacterium tumefaciens-mediated transformation. [PDF]
Mountourakis F +2 more
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Distribution and cultivation area dynamics of Aralia Elata (Miq.) Seem. In the upper reaches of the Dadu-Minjiang river under climate change. [PDF]
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CABI Compendium, 2021Abstract Protected cultivation of horticultural crops involves the use of structures, barriers, films, mulches, screens, glass and other materials to provide a modified and more favourable environment for optimal plant growth. The main objectives of this environmental modification are multiple and include protection from damaging natural ...
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