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Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

open access: yesAgribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner   +3 more
wiley   +1 more source

Assessment of the 2023 post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +5 more
europepmc   +1 more source

Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. [PDF]

open access: yesCurr Res Microb Sci
Longhi G   +7 more
europepmc   +1 more source

Protected Cultivation

2023
Mahesh Chand Singh, K. K. Sharma
openaire   +2 more sources

Greenhouses and protected cultivation.

CABI Compendium, 2021
Abstract Protected cultivation of horticultural crops involves the use of structures, barriers, films, mulches, screens, glass and other materials to provide a modified and more favourable environment for optimal plant growth. The main objectives of this environmental modification are multiple and include protection from damaging natural ...
L. Morgan
openaire   +2 more sources

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