Results 31 to 40 of about 47,502 (237)

Is there is any relationship between malocclusion and nutritional pattern of children

open access: yesUpdate Dental College Journal, 2015
Objective: Malnutrition of children results the underdevelopment of skeleton and facial structure, which might causes the malocclusion in developing dentitions.
Saeed Hossain Khan   +3 more
doaj   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

open access: yesBiological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón   +38 more
wiley   +1 more source

Micronutrient Status in Children Suffering From Anorexia Nervosa: A Cohort of 349 Patients in a Referral Center for Eating Disorders

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a serious illness in which more than half of all deaths are due to malnutrition. Critically low energy and protein intake are known causes of massive weight loss, whereas micronutrient deficiencies due to a low‐calorie food pattern remain poorly characterized in children with AN. Micronutrient deficiencies in
Zenaida Iordan   +6 more
wiley   +1 more source

Improving Students' Knowledge of Breakfast Energy and Protein Consumption through E-Booklet Media

open access: yesJurnal Info Kesehatan, 2023
Malnutrition remains an important health issue in Indonesia, especially among undernourished children. The current nutrition intervention program, Family Nutrition Awareness, emphasizes the importance of breakfast in combating malnutrition.
Bastianus Doddy Riyadi   +2 more
doaj   +1 more source

Dietary patterns in children with epilepsy: The role of household environment and clinical comorbidities

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira   +5 more
wiley   +1 more source

Prevalence of Undernutrition in Children Admitted to Pediatrics Hospital at Diyala Province

open access: yesDiyala Journal of Medicine, 2019
Background: Nutritional support is an essential aspect of the clinical management of children admitted to hospital. The mean length of hospital stay of most children is only a few days, but can be considerably longer in some children with chronic ...
Najdat Shukur Mahmood
doaj   +2 more sources

Early determination of nutritional problems in pediatric cancer patients

open access: yesThe Turkish Journal of Pediatrics, 1997
Mild and marginal malnutrition must be identified to prevent the development of severe protein-energy malnutrition in pediatric cancer patients. We aimed to evaluate nutritional status and determine daily energy, protein and micronutrient intake ...
Z Kurugöl   +5 more
doaj  

Progress report on new epilepsy treatments: A summary of the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices (EILAT XVIII). II. Treatments in more advanced clinical development

open access: yesEpilepsia, EarlyView.
Abstract This article summarizes data for 13 investigational treatments for which at least preliminary seizure outcome data in patients with epilepsy were reported at the Eighteenth Eilat Conference on New Antiepileptic Drugs and Devices held in Madrid, Spain, on May 3–6, 2026.
Meir Bialer   +7 more
wiley   +1 more source

Evaluating risk factors for protein-energy malnutrition in children under the age of six years: a case-control study from Iran

open access: yesInternational Journal of General Medicine, 2011
Afshan Sharghi1, Aziz Kamran2, Mohammad Faridan31Department of Community Medicine, Medical School, Ardebil University of Medical Sciences, Ardebil, 2Department of Public Health, Faculty of Health, Isfahan University of Medical Sciences, Isfahan ...
Sharghi A, Kamran A, Faridan M
doaj  

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

open access: yesFood Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq   +2 more
wiley   +1 more source

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