Results 51 to 60 of about 3,146,871 (312)
Wheat blast disease caused by the Magnaporthe oryzae Triticum (MoT) pathotype exerts a significant impact on grain development, yield, and quality of the wheat.
Musrat Zahan Surovy +8 more
doaj +1 more source
GrainGenes: Tools and Content to Assist Breeders Improving Oat Quality
GrainGenes is the USDA-ARS database and Web resource for wheat, barley, oat, rye, and their relatives. As a community Web hub and database for small grains, GrainGenes strives to provide resources for researchers, students, and plant breeders to improve ...
Victoria C. Blake +3 more
doaj +1 more source
Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana +3 more
core
The arabidopsis RCC1 family protein TCF1 regulates freezing tolerance and cold acclimation through modulating lignin biosynthesis [PDF]
Cell water permeability and cell wall properties are critical to survival of plant cells during freezing, however the underlying molecular mechanisms remain elusive.
Cloix, Catherine +9 more
core +4 more sources
ABSTRACT Secondary hyperparathyroidism (SHPT) is a common complication in patients receiving maintenance dialysis, driven by calcium and phosphate metabolism disturbances. Calcimimetics are central to the management of SHPT by enhancing calcium‐sensing receptor sensitivity and reducing parathyroid hormone secretion.
Fumihiko Koiwa +3 more
wiley +1 more source
Effects of Premature Harvesting on Grain Weight and Quality: A Field Study
Premature harvesting is a prevalent concern in rice cultivation, significantly impacting both grain yield and quality. However, there is limited information regarding the specific effects of premature harvesting on rice quality, particularly in terms of ...
Xiao Zhang +3 more
doaj +1 more source
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia [PDF]
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on ...
Vojnov Bojan +7 more
doaj
Intra-plant variation in seed weight and seed protein content of cowpea
Seed size and protein content are the major breeding objectives for cowpeas (Vigna unguiculata). However, intra-plant variation in these traits causes heterogeneous seed quality and seed depreciation.
Kohtaro Iseki +2 more
doaj +1 more source
Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids.
Clélia Afonso +5 more
doaj +1 more source
ABSTRACT Introduction Adult‐onset Still's disease (AOSD) complicated by macrophage activation syndrome (MAS) carries substantial mortality. The role of therapeutic plasma exchange (TPE) remains uncertain. Methods We retrospectively analyzed patients with AOSD‐MAS treated with TPE at a single‐center.
Masataka Ueda +15 more
wiley +1 more source

