Results 51 to 60 of about 3,170,355 (362)
Frontiers in Microbiology, 2020 Wheat blast disease caused by the Magnaporthe oryzae Triticum (MoT) pathotype exerts a significant impact on grain development, yield, and quality of the wheat.
Musrat Zahan Surovy +8 more
doaj +1 more source
GrainGenes: Tools and Content to Assist Breeders Improving Oat Quality
Foods, 2022 GrainGenes is the USDA-ARS database and Web resource for wheat, barley, oat, rye, and their relatives. As a community Web hub and database for small grains, GrainGenes strives to provide resources for researchers, students, and plant breeders to improve ...
Victoria C. Blake +3 more
doaj +1 more source
The arabidopsis RCC1 family protein TCF1 regulates freezing tolerance and cold acclimation through modulating lignin biosynthesis [PDF]
, 2015 Cell water permeability and cell wall properties are critical to survival of plant cells during freezing, however the underlying molecular mechanisms remain elusive.
Cloix, Catherine +9 more
core +4 more sources
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Effects of Premature Harvesting on Grain Weight and Quality: A Field Study
AgronomyPremature harvesting is a prevalent concern in rice cultivation, significantly impacting both grain yield and quality. However, there is limited information regarding the specific effects of premature harvesting on rice quality, particularly in terms of ...
Xiao Zhang +3 more
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Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia [PDF]
Ratarstvo i Povrtarstvo, 2020 Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on ...
Vojnov Bojan +7 more
doaj
Intra-plant variation in seed weight and seed protein content of cowpea
Plant Production Science, 2020 Seed size and protein content are the major breeding objectives for cowpeas (Vigna unguiculata). However, intra-plant variation in these traits causes heterogeneous seed quality and seed depreciation.
Kohtaro Iseki +2 more
doaj +1 more source
Foods, 2021 Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids.
Clélia Afonso +5 more
doaj +1 more source
FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil TernakThis study aimed to determine the effect of adding elephant ginger (Zingiber officinale var. Officinarum) juice at different concentrations on ginger milk curd's yield, protein content, and sensory characteristics.
El Latifa Sri Suharto +2 more
doaj +1 more source