Results 81 to 90 of about 3,146,871 (312)

Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]

open access: yes, 2020
• Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise   +1 more
core  

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity

open access: yesFrontiers in Plant Science, 2016
Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues.
Geyang eWu   +3 more
doaj   +1 more source

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

open access: yesFEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang   +8 more
wiley   +1 more source

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

open access: yes, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core  

Draft Genome Sequence of Photorhabdus luminescens subsp. laumondii HP88, an Entomopathogenic Bacterium Isolated from Nematodes [PDF]

open access: yes, 2016
Photorhabdus luminescens subsp. laumondii HP88 is an entomopathogenic bacterium that forms a symbiotic association with Heterorhabditis nematodes. We report here a 5.27-Mbp draft genome sequence for P. luminescens subsp.
Abebe-Akele, Feseha   +7 more
core   +2 more sources

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

open access: yesFEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe   +3 more
wiley   +1 more source

Enhancing the functional content of protein interaction networks

open access: yes, 2012
Protein interaction networks are a promising type of data for studying complex biological systems. However, despite the rich information embedded in these networks, they face important data quality challenges of noise and incompleteness that adversely ...
Atluri, Gowtham   +3 more
core  

A reappraisal of nitrogen-to-protein conversion factors in cassava roots. [S10-05] [PDF]

open access: yes, 2012
A study was conducted comparing the amino acid profiles of 10 commercial varieties (COL) and 15 clones with the highest levels of nitrogen (HIN) over two years of harvests. The highest nitrogen values detected in roots to date are close to 1.30%.
Ceballos, Hernan   +7 more
core  

Age-related changes in local water and protein content of human eye lenses measured by Raman microspectroscopy [PDF]

open access: yes, 1991
The Raman microspectroscopic method was used to determine the local water and protein content in human lenses. In 18 lenses of varying age position-defined water/protein content measurements were carried out along the visual and the equatorial axis.\ud ...
Greve, J.   +3 more
core   +3 more sources

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