Results 11 to 20 of about 932,427 (312)

Techno-functional properties and antioxidant capacity of the concentrate and protein fractions of Leucaena spp. seeds

Archivos Latinoamericanos de Nutrición, 2022
Introduction: The use of vegetable proteins as ingredients in food systems is based on their functional properties. The water and oil holding capacity, foaming, and emulsifying capacity/stability, and antioxidant assay of the protein fractions - albumins,
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal   +5 more
doaj   +1 more source

Evaluation of certain crop residues for carbohydrate and protein fractions by cornell net carbohydrate and protein system

Journal of Advanced Veterinary and Animal Research, 2015
Four locally available crop residues viz., jowar stover (JS), maize stover (MS), red gram straw (RGS) and black gram straw (BGS) were evaluated for carbohydrate and protein fractions using Cornell Net Carbohydrate and Protein (CNCP) system. Lignin (% NDF)
Venkateswarulu Swarna, Srinivas Kumar Dhulipalla, Raghava Rao Elineni, Narendra Nath Dhulipalla   +3 more
doaj   +1 more source

Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains

Czech Journal of Animal Science, 2018
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen by-pass is scarce, especially for non-starch ...
Maria Chrenkova, Zuzana Formelova, Zuzana Ceresnakova, Catalin Dragomir, Matus Rajsky, Ana Cismileanu, Martin Riis Weisbjerg   +6 more
doaj   +1 more source

The Influence of Nitrogen Application Level on Eating Quality of the Two Indica-Japonica Hybrid Rice Cultivars

Plants, 2020
Indica-japonica hybrid rice cultivars show great yield potential but poor eating quality and require more nitrogen (N) input relative to japonica rice. However, the effect of N levels on the eating quality of indica-japonica hybrid rice is little known ...
Xincheng Zhang, Liangbo Fu, Yishan Tu, Huifang Zhao, Liuhui Kuang, Guoping Zhang   +5 more
doaj   +1 more source

Agarose gel serum protein electrophoresis in cats with and without lymphoma and preliminary results of tandem mass fingerprinting analysis [PDF]

, 2011
<b>Background</b>: Serum electrophoretic profiles in cats are poorly characterized with respect to the protein components of the globulin fractions, and interpretation of the electrophoretograms has routinely been done in ignorance of the ...
Baker, Bence, Bing, Ceron, Cerón, Choi-Miura, Correa, Corzo, Dust, Eckersall, Furukawa, Giordano, González-Ramón, Hahn, Hofmann-Lehmann, Jeppsson, Keay, Kristensen, Lampreave, Laurell, MacEwen, McGrotty, Merlo, Moore, Nielsen, Ogilvie, Paltrinieri, Paltrinieri, Prenni, Roman, Saguchi, Selting, Sparkes, Stockham, Vail, Vavricka, Wiechselbaum   +36 more
core   +1 more source

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

Frontiers in Microbiology, 2022
IntroductionAlfalfa (Medicago sativa L.) silage is one of the major forages with high protein for ruminants.MethodsThe objective of this study was to investigate the effects of lactobacilli inoculants on protein and carbohydrate fractions, ensiling ...
Wenjie Huo, Yujuan Zhang, Luyao Zhang, Chen Shen, Lei Chen, Qiang Liu, Shuanlin Zhang, Cong Wang, Gang Guo   +8 more
doaj   +1 more source

Three method-combination protocol for improving purity of extracellular vesicles [PDF]

, 2020
Extracellular vesicles (EVs) are nanosized structures able to carry proteins, lipids and genetic material from one cell to another with critical implications in intercellular communication mechanisms.
Giamas, Georgios, Kumaran, Anish, Simon, Thomas, Veselu, Diana-Florentina   +3 more
core   +1 more source

Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars

Journal of Integrative Agriculture, 2016
To optimize both grain yield and quality of low-glutelin rice cultivars under N-fertilizer strategies, two-year field experiments involving three low-glutelin rice cultivars (W1240, W1721, W025) and an ordinary rice cultivar (H9405) with five N ...
Gang-hua LI, Yi-lu CHEN, Yan-feng DING, Chun-miao GENG, Quan LI, Zheng-hui LIU, Shao-hua WANG, She TANG   +7 more
doaj   +1 more source

Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test

Czech Journal of Animal Science, 2008
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republic ...
V. Dvořáček, A. Kodeš, Z. Stehno, B. Hučko, Z. Mudřík   +4 more
doaj   +1 more source

Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro [PDF]

Veterinary World, 2015
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde.
Mahima, Vinod Kumar, S. K. Tomar, Debashis Roy, Muneendra Kumar   +4 more
doaj   +1 more source