Determination of protein degradability of alfalfa hay via buffer or protease
Italian Journal of Animal Science, 2018 This study was conducted to determine the effect of different vegetative periods on protein fractions of alfalfa hay and to compare two different methods for estimation of its protein degradability.
Fatma Inal +5 more
doaj +1 more source
Impact of non-protein nitrogen substances on grape pomace silage quality [PDF]
Biotechnology in Animal Husbandry, 2015 In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative lactic acid bacteria.
Dinić B. +6 more
doaj
Colostrum composition of cows after twin- and triplet-calving
Acta Universitatis Sapientiae: Alimentaria, 2019 Earlier we determined the colostrum and milk composition of cows after single- and twin-calving as well as the changes in the composition as a function of postpartum time.
Csapó J. +5 more
doaj +1 more source
Tropical and Subtropical Agroecosystems, 2008 Seeds of Paracalyx scariosus (Roxb.) Ali locally known as ";;adavi tellakandulu";; in Telugu, used as food by local tribes people in the Rollapenta forest, Kurnool district, Nallamalais of Andhra Pradesh of southern Peninsular India.
Kondragunta Sri Rama Murthy +1 more
doaj
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions. [PDF]
J Agric Food Chem, 2023 Schirmer TM, Ludwig C, Scherf KA.
europepmc +1 more source
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions. [PDF]
Insects, 2023 Fashakin OO +7 more
europepmc +1 more source
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. [PDF]
Foods, 2023 Torres-Sánchez E +2 more
europepmc +1 more source
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation. [PDF]
Front Nutr, 2023 Emkani M +3 more
europepmc +1 more source
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. [PDF]
Antioxidants (Basel), 2023 Waszkowiak K +6 more
europepmc +1 more source