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Fractionation of milk proteins
Biochemical Society Transactions, 1990W J, Donnelly, R K, Mehra
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Biochimica et Biophysica Acta (BBA) - Protein Structure, 1971
Nobumaro Kawashima, S.G. Wildman
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Nobumaro Kawashima, S.G. Wildman
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Physicochemical and functional properties of proso millet storage protein fractions
Food Hydrocolloids, 2020Felix U Akharume +2 more
exaly
Fractionation of Plasma Proteins
1976Plasma is a complex mixture of compounds of which proteins form the major macromolecular component. The precise number of proteins in plasma has not been determined finally, although in 1966 Heremans and Schultze1 listed almost two hundred recognizable immunologically distinct entities or enzymic activities.
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Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt
Food Hydrocolloids, 2023Liuyi Chang, Bingcan Chen, Jiajia Rao
exaly

